Agriculture
Agriculture: Consortium Launches Climate Change Research Challenge in Nigeria
From Alfred Babs, Ilorin
A consortium, The Sustainable Africa Initiative (SAI) has launched a Climate Risk Research Challenge in Nigeria, with focus on the Agriculture Sector and Nigerian student researchers.
The initiative, led by Climate Risk Research Foundation; Sustainable Solutions for Green Growth; The Linux Foundation’s OS-Climate; and Green Energy Mission Africa, is aimed at creating awareness about climate change and its impact on agriculture in Nigeria.
According to a statement made available to Daily Asset correspondent in Ilorin on Thursday, the initiative which will cut across all six geopolitical zones in Nigeria, kicked off in the South Western part of the country with separate outreaches at the Department of Agricultural Extension and Rural Development, University of Ibadan and College of Agriculture at Lagos State University of Science and Technology respectively.
Founder and Executive Director of Sustainable Solutions for Green Growth, Azeez Abubakar, who doubles as one of the Lead Consortium members, said that the SAI was committed to creating a sustainable future for Africa, with a focus on climate change and its impact on agriculture.
Abubakar said that the Climate Risk Research Challenge – Nigeria 2023 is open to Nigerian student researchers in relevant fields.
“Nine universities across the six geopolitical zones of the country are expected to participate in the challenge.
“Participants stand a chance to win cash prizes of up to $10,000, attend training courses, and engage with experts from across the globe.
“The challenge will also provide opportunities for students to learn about new and innovative approaches to climate research and develop their skills in the field.
“The initiative aims to empower student researchers in Nigeria to find sustainable solutions for the challenges facing the agriculture sector.
“We believe that the Climate Risk Research Challenge will play a vital role in raising awareness about climate change and its impact on agriculture in Nigeria.
“By empowering student researchers to tackle climate change head-on, we hope to drive sustainable development and create a brighter future for Nigeria”, Abubakar said.
Another Lead Consortium member, Founder and Chief Executive Officer (CEO) of Green Energy Mission Africa, Abubakar Shuiabu,
said that SAI was proud to support research into climate change and its impact on agriculture in Nigeria.
Shuaibu said that the research had the potential to drive sustainable development and transform the agriculture sector in Nigeria.
“As part of our commitment to building a sustainable future for Africa, we are also committed to supporting training and mentorship opportunities for student researchers.
“Through our network of experts, we will offer participants in the Climate Risk Research Challenge access to valuable resources, including training courses, community resources, and mentorship opportunities.
“The SAI will like to encourage all Nigerian student researchers not just in the agriculture field but in other fields such as environmental science, computer science, Geographic Information system, data science and other relevant fields to participate in the Climate Risk Research Challenge.
“We believe that this is an excellent opportunity to make a positive difference and contribute to building a sustainable future for Nigeria”, Shuaibu said.
Shuaibu gave the website for more information about the Climate Risk Research Challenge or the Sustainable Africa Initiative, as https://sustainableafricainitiative.org
The Lead Professors at the separate events, Prof. Adegbenga Adekoya and Prof. Ayodeji Salami said that the challenge would help students build capacity to solve climate challenges in their communities.
They said that there was need to engage other fields in the university to co-develop risk and resilience models while the challenge will go a long way in improving student participation in climate research.
They said that there was need to train and mentor students, equipping them with the necessary skills and knowledge to tackle climate change in Nigeria.
Among those present at the events were the Lead Professors from the University of Ibadan and Lagos State University of Science and Technology respectively, Prof. Adegbenga Adekoya, and Prof. Ayodeji Salami, The Dean, College of Agriculture Lagos State University of Science and Technology, Dr. Oludare Adenubi, universities members of staff, students amongst others.
Agriculture
Experts urge Media to Present Information on Genetically Modified Foods Objectively
The National Biotechnology Research and Development Agency (NBRDA) has urged the media to stand in the communication gap in favour of biotechnology development n Nigeria, re-affirming the safety in the consumption of genetically modified foods.
Prof. Abdullahi Mustapha, Director General/Chief Executive Officer of the agency, affirmed this during a one-day media field trip to NBRDA FARMS on Monday in Abuja.
The trip was organised by Open Forum On Agricultural Biotechnology (OFAB), an initiative of the African Agricultural Technology Foundation (AATF).
“Today, you shall be visiting our TELA Maize farms. This provides an exciting opportunity to see for yourselves what we have been doing here and equally gather your findings on what you have seen today and then take back the message to the people to quell some of the miscommunications about Genetically Modified Organisms (GMO) crops.
“TELA Maize hybrid varieties were developed to address some of the pressing challenges facing our farmers, including pests and diseases that can significantly reduce crop yields,” he said.
According to him, the production of the TELA MAIZE hybrid was done through the combined efforts of scientists at the Institute for Agricultural Research (IAR), Zaria in collaboration with stakeholders in key institutions such as NBRDA, NBMA, NASC, and the AATF Research Team.
“We are here to showcase our demonstration farms of genetically modified versions of commonly consumed crops developed by our scientists that have enjoyed rave reviews from the global world of science and the agricultural sector.
“These experts have worked tirelessly to ensure that this crop is not only high-yielding but also safe for human consumption,” he added.
He noted that the National Biosafety Management Agency (NBMA) has been instrumental in ensuring the safety and efficacy of TELA Maize which is believed to have the potential to transform the agricultural landscape in Nigeria and beyond.
Dr Jean Baptiste, the Regional Representative of the African Agricultural Technology Foundation, said that GMOs were aimed at leveraging the potential of biotechnology to develop a system that will help farmers.
He said Tella maize is a variety, developed using biotechnology methods to control insects.
“It also checks the resistance to drought and controls army worms, and stem borers in maize.
“At the end of the day, the benefits are enormous because it helps farmers increase yield and to be able to meet food security issues.
Dr. Francis Nwankwo, a TELA MAIZE developer from the African Agriculture Technology Foundation (AATF) explained the processes saying Tela maize passed through a genetic transformation that happens at the DNA level .
“They are not manufactured. What happens is we identify genes that can inhibit the infestation or reduce the infestation of some lepidoptera pests that affect some crops.
“So when we identify those genes we incorporate them into the DNA of maize thereby making it the maize, plus the genes.
“That way we increase the genes and reduce the struggles that our conventional maize go through on our farms like the stem borrower and others,” he said.
In her presentation, Dr Rose Gidado, Director, Agricultural Biotechnology Department, NBRDA, explained that many countries have derived huge benefits from TELA maize citing countries such as the U.S. and Canada.
“We actually brought you here so you could see the disparities between the TELA MAIZE and the non-TELA MAIZE species, and the environment which is far different from what we see on social media.
“We have other crops like beans that have actually been through the same gene transfers and are doing perfectly well and are safe for consumption,” she said.
She, therefore, urged the media to be on the guard in view of a lot of misinformation going round on social media and take responsibility in providing related information to the public adequately and objectively. (NAN)
Agriculture
Epe LG Empowers 200 Farmers to Boost Food Production
Ms Surah Animashaun, the Chairperson, Epe Local Government, has empowered 200 farmers with cash and other agricultural inputs to boost food production in the area.
Animashaun distributed the agricultural inputs to the beneficiaries at the council secretariat in Epe on Thursday in Lagos.
She said the initiative was aimed at supporting farmers in order to boost food production in the various communities of the council.
Animashaun said the farmers who benefitted from the gesture are expected to be considerate in their price fixing after harvest to ensure the affordability of food for all Nigerians.
“With the economic situation now and the support being giving to you, farmers should be reasonable in fixing prices after harvest to ensure that ordinary Nigerians source food at a more convenient price nationwide.
“We are here to give you support for your farming activities today, we expect that you reciprocate tomorrow by selling at a more affordable price to the people tomorrow,’’ she said.
Animashaun explained that each of the benefiting farmers received N50,000 and essential grains such as maize and sorghum.
She said the council would continue to support the farmers for them to be strong in farming activities.
Animashaun also used the medium to highlight her administration’s ongoing efforts in the extension of palliatives to other sectors of the economy.
She urged the communities in the area to maintain harmony, love, hospitality, and compassion, particularly in the face of the present economic challenges.
Also speaking, Mr Sikiru Owolomoshe, the Vice Chairman of the council, urged the farmers to take advantage of the gesture to improve their activities in order to encourage others.
Mr Olayinka Kazeem, the Secretary of Epe Farmers and a beneficiary, expressed gratitude to the council chairperson and her management.
“This is the first time we are witnessing this kind of programme and it is coming at a critical period when many states are facing food shortage,’’ he said.
He assured that the beneficiaries would do their best to ensure the objective was achieved.
Mr Ahmed Surakat, the Public Relations Officer of Lagos State Fishermen Cooperative Association, and Mrs Kafilat Animashahun beneficiaries, extended their gratitude to the council chairman for her unwavering support to farmers.
Earlier, the President of the Epe Farmers Union, Mrs Aminat Shabi, lauded Animashaun for the comprehensive support to other agricultural value chain such as fish farmers and livestock producers.(NAN)
Agriculture
Food Security Achievable Through RAAMP, Says National Coordinator
By Tony Obiechina, Abuja
The Rural Access and Agricultural Marketing Project (RAAMP) has been described as an appropriate and very effective means of realising food sufficiency and security across the country.
The National Coordinator of RAAMP, Engr Aminu Bodinga Mohammed who made the assertion during the 7th Joint World Bank and French Development Agency Implementation Support Mission of RAAMP at the Shehu Musa Yar’Adua Centre, Abuja, pointing out that most urban centers derive their supply of food from farms, which are located at the rural communities.
His words: “the primary objective of RAAMP is to improve rural roads and trading infrastructure through to boost food production.
Therefore the successful implementation of this project could go a long way towards guaranteeing food sufficiency and security across the country”.He solicited for concerted efforts by all stakeholders to ensure an all-round success of the project.
Aminu noted that the mission was to evaluate the current implementation status, milestones as well as challenges faced by the 19 states participating in the project and announced that arrangements had reached an advanced stage for the commencement of civil works on agro-logistics centers (ALCs) latest by September, 2024 with 23 major contracts that would be awarded across the states.
ALCs refer to market hubs that have been prioritised for transformation to ultra-modern standards at various locations across the country , notably in rural communities to empower and enhance the livelihoods of the people.
Also speaking, the Task Team Leader of the World Bank, Mr. Rakeesh Tripathi hinted that a scale-up was being mooted for the project but emphasized that only states which must have established and operationalised the Rural Access Road Agency (RARA) and State Road Fund (SRF), backed up with the required standing on counterpart funds would be eligible to access the scale-up funds.
He therefore advised all states to take advantage of the mission and get the needed support to tackle every challenge facing their State Project Implementation Unit (SPIU), adding that all the 36 states and the Federal Capital Territory would be encouraged to embrace the scale-up project.
Highpoints of the exercise were presentations by the State Project Coordinators of the respective participating states, question and answer sessions, comments and observations, among other inputs by the stakeholders.
The Task Team Leader of the French Development Agency, AFD; Consultants from the World Bank; the Federal Project Management Unit, FPMU as well as State Project Implementation Units, SPIUs of RAAMP also attended the mission.