NEWS
World Consumer Rights Day: CSOs Demand Mandatory Salt Targets, Warning Labels to Protect Nigerians from NCDs
From Sylvia Udegbunam Enugu
As Nigeria joins the global community to mark World Consumer Rights Day themed “Safe Products, Confident Consumers”, the Network for Health Equity and Development (NHED), the Centre for Communication and Social Impact (CCSI), and Corporate Accountability and Public Participation Africa (CAPPA) are calling on the Federal and state governments to prioritize public health by enacting mandatory salt targets and front-of-pack labelling (FOPL) for all processed and pre-packaged foods to protect consumers from preventable diet-related diseases.
In a joint statement to mark the day, the coalition noted that Nigeria struggles with a rising tide of Non-Communicable Diseases (NCDs), with 29% of all deaths in the country now linked to conditions such as hypertension, heart disease, and kidney failure. A major driver of this crisis, the groups argued, is the excessive consumption of salt, with the average Nigerian consuming up to 10 grams of salt daily, nearly double the World Health Organisation (WHO)’s limit of 5 grams per day.
Under the 2026 global theme of “Safe Products”, the public health advocates reiterated that consumer rights are human rights, and the government must acknowledge that a product high in hidden salts, which fuels disease, is not safe.
Nigerians, they stressed, deserve to know exactly what is in their food through clear, easy-to-understand warning labels on the front of packages, not buried in complex technical jargon written at the back of the pack, leaving consumers vulnerable to false claims and deceptive marketing tactics by the food industry.
While commending the Federal Ministry of Health and Social Welfare (FMOHSW) for launching the National Guidelines for Sodium Reduction in 2025, they stressed that the government must move from guidelines to enforcement to achieve the national goal of a 30% reduction in Nigeria’s salt intake by 2030.
“Consumers cannot be confident about the products they buy if critical nutrition information is hidden or difficult to understand,” the partners said. “Clear front-of-pack labelling and meaningful salt reduction policies are essential tools to help Nigerians identify unhealthy products and make better dietary choices.”
Citing excess salt consumption as a major driver of hypertension, stroke, heart disease and other non-communicable diseases (NCDs), NHED, CSSI and CAPPA noted that many processed and packaged foods – including noodles, salad dressings, frozen foods, snacks, bouillon cubes, bread among others, contain high levels of salt, but that consumers struggle to identify these products due to complex or poorly visible nutrient fact labels.
They emphasised that mandatory front-of-pack labelling – which uses simple and visible warnings or interpretive symbols on food packages – has proven effective in helping consumers quickly determine whether a product is high in salt, sugar, or unhealthy fats.
“Food safety must go beyond contamination and extend to nutritional safety,” the statement added. “When foods contain dangerously high levels of salt without clear warnings, consumers are denied their right to make informed choices about their health.”
They therefore urged Nigerian authorities, including the Federal Ministry of Health and Social Welfare, the National Agency for Food and Drug Administration and Control (NAFDAC), Federal Competition and Consumer Protection Council (FCCPC) and the Standards Organisation of Nigeria to enforce mandatory salt targets, implement front-of-pack warning labels, restrict the marketing of ultraprocessed foods to children, strengthen product monitoring and enforcement mechanisms, and scale public education campaigns to encourage healthy dietary behaviours.
The coalition emphasised that such measures are consistent with global best practices and are crucial for addressing Nigeria’s rising burden of non-communicable diseases. They called on consumers to exercise their power by reading food labels and demanding healthier options from manufacturers.
The organisations reaffirmed their commitment to working with government agencies, public health experts, and civil society partners to ensure that the country’s food environment supports safe products and confident consumers.
“Protecting consumers means ensuring that the food sold in our markets supports health rather than undermines it,” the groups added. “Policies that promote salt reduction and transparent food labelling are cost-effective tools for safeguarding the health of millions of Nigerians.” It is time to put the health of the Nigerian consumer above the profits of the ultraprocessed food industry.
NEWS
FCT Primary School Teachers Commence Indefinite Strike Today
By Laide Akinboade, Abuja
The Nigeria Union of Teachers (NUT) FCT Wing, at the weekend said it has concluded an arrangement to commence indefinite strike over non implementation of the N70,000 Minimum Wage and the payment of nine months’ arrears to the Primary School Teachers in the Federal Capital territory (FCT).
This was contained in a communique issued by the State Chairman, Abdullah Shafa, state secretary, Margaret Jethro and State Publicity Secretary, Ibukun Adekeye, after the State Wing Executive Council (SWEC) meeting in Abuja.
They commended the FCT Minister Nyesom Wike for his intervention on 11th March 2026, which expired on 19th March, 2026.
But they lamented that the Minister’s intervention, which facilitated the suspension of the Fourteen-week Strike by the Primary School Teachers on 9th July, 2025, is yet to be addressed.
They acknowledged that the Minister, in order to resolve the issue constituted a committee on the 7th July 2025 with a mandate to, within two weeks, harmonize all outstanding entitlements of Primary School Teachers and make appropriate recommendations that would lead to a permanent solution to the frequent industrial disputes involving FCT Primary School Teachers. Committee concluded its assignment and submitted its report in August 2025, however, the report is yet to be made public.
According to the communique, the FCT teachers lamented that they don’t know the reason for the unexplained delay in the implementation of the committee’s report and the continued silence on the legitimate demands of teachers amid the prevailing harsh economic realities in the country, particularly in the FCT.
It would be recalled that SWEC, at its session on 11th March 2026, issued a seven day ultimatum within which to:
“Release and implement the report of Primary School teachers’ outstanding entitlements, Remove the “Vacancies” precondition for the promotion of classroom teachers and totally review the 2024 promotion exercise conducted by the FCT Civil Service Commission to allow for the unhindered promotion of eligible teachers”.
The teachers are concerned that following the expiration of the Seven-day ultimatum on 19th March 2026, including the additional twenty eight day grace period granted to the authorities to enable them to intensify efforts towards meeting the demands of teachers as requested, there has been no tangible response from the authorities to all the industrial issues raised in our ultimatum.
“After exhaustive deliberations on the industrial issues that necessitated the seven-day ultimatum, and considering that the silence on the legitimate demands of teachers’ welfare and a threat to the stability of education in the territory, the meeting resolved that all Public Primary and Secondary School Teachers in the FCT shall, with effect from Monday, 20th April 2026, proceed on an indefinite Strike until the demands of the Union are met.
“The Union hereby directs all Public Primary and Secondary School Teachers in the FCT to comply with this directive and await further instructions from the Union”, the communique noted.
They therefore advised Parents to keep their children and wards in Primary and Secondary Schools safe at home until further notice.
Foreign News
Zelensky Condemns US Extension of Russian Sanctions Waiver
Ukraine’s President Volodymyr Zelensky has condemned a US decision to extend the period during which Russia is allowed to sell oil despite Western sanctions.
The move means countries can purchase Russian oil and petroleum products already loaded on vessels at sea until 16 May.
The US argues that the waiver is meant to ease the energy supply crunch sparked by the US-Israel war with Iran.
But in his remarks on Sunday, Zelensky said “every dollar paid for Russian oil is money for the war” in Ukraine. Widespread sanctions have been in place against Russia since President Vladimir Putin launched his full-scale invasion of its neighbour in February 2022.
The devastating US and Israel attacks against Iran have prompted it to retaliate not only against Israel and US military bases in the Gulf, but also against energy fatalities and other civilian sites across Arab allies of the US in the region.
Additionally, Iran has virtually shut the Strait of Hormuz – the narrow passage where some 20% of the world’s oil and liquefied natural gas (LNG) is usually transported through.
This has led to turmoil in energy markets, with fears that a world recession may ensue if it is not reopened soon.
The US move to ease Russian sanctions on 13 March was widely condemned by Zelensky as well as his European allies.
Extending the waiver on Friday, the US said it wanted “to ensure oil is available to those who need it” as negotiations to end the war “accelerate”.
The Ukrainian leader said Russia had more than 110 tankers from its “shadow fleet” – vessels with obscured ownership designed to help it bypass sanctions – with “over 12 million tons” of oil.
Their sale, he added, would bring $10bn (£7.4bn) to Moscow’s coffers as “a resource that is directly converted into new strikes against Ukraine”.
The Ukrainian leader did not explain what those figures were based on.
But he added that just over the past week, Russia had launched “over 2,360 attack drones, more than 1,320 guided aerial bombs, and nearly 60 missiles of various types at our cities and communities”.
That included the deadliest attack against Ukraine in months on 15 April during which more than 700 drones and missiles were used in multiple waves in one night, killing at least 18 people.
Ukraine has also attacked Russia, particularly focusing on energy facilities.
However, despite ongoing attacks, a stalemate has been reached in the war in Ukraine, with Russia in control of about 20% of Ukrainian territory.
Efforts led by the US to end the war have been put on hold as a result of the war in Iran.
NEWS
Delta Unveils Plan to Tackle Hunger, Boost Food Security by 2030
From Francis Sadhere, Delta
The Delta State Government has reaffirmed its commitment to boosting food security through the development of a clear and practical implementation work plan aimed at transforming the state’s food systems.
The Commissioner for Economic Planning, Sonny Ekedayen, made this known during a two-day Implementation Work Plan Development Workshop organised by the State Steering Committee on Food Systems Transformation Pathways (FSTP).
Ekedayen, who was represented by the Acting Permanent Secretary, Martina Amromanoh, highlighted the central role of food systems in driving economic growth, supporting livelihoods, and improving public health.
“Food is central to our daily lives. When the food system works well, people live better lives and economies grow stronger,” he said.
He, however, expressed concern over the growing pressure on food systems, noting that food is becoming increasingly expensive, unsafe, and less nutritious.
He added that hunger and malnutrition are rising, particularly among women and children, with negative impacts on health, education, and overall well-being.
The commissioner revealed that about 40 percent of Nigerians live in poverty, spending less than ₦137,430 per person, while access to nutritious food remains inadequate.
He also pointed to the increasing prevalence of diet-related illnesses such as hypertension and diabetes, stating that roughly one in every sixteen adults is affected by diabetes.
“These challenges show that we are off-track in achieving the Sustainable Development Goals by 2030. It is not just about producing more food, but ensuring it is safe, nutritious, accessible, and sustainably produced,” he added.
Ekedayen disclosed that Delta State has now been fully integrated into the national food systems transformation agenda following the approval of the State Steering Committee by Governor Sheriff Oborevwori.
He noted that the state has strong agricultural potential in areas such as cassava, plantain, oil palm, fisheries, and horticulture, which could significantly enhance food security and economic growth if effectively harnessed.
He urged stakeholders at the workshop to collaborate actively to ensure the successful implementation of the plan.
The Secretary of the Steering Committee, Efe Orherhe, said the initiative is expected to improve food availability, affordability, safety, and nutrition, while also enhancing livelihoods across the state.
He added that Delta now has an approved Food Systems Transformation Work Plan to guide implementation from 2026 to 2030.
In separate presentations, Clementina Okoro of the Federal Ministry of Budget and Economic Planning provided an overview of the national framework, while Julius Alikuna stressed the need for inter-ministerial collaboration to ensure sustainable food production and supply.

