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Kogi Agency Distributes Farm Inputs to 800 Rural Farmers

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From Joseph Amedu, Lokoja

The International Fund for Agricultural Development (IFAD) through its Value Chain Development Programme (VCDP), on Saturday commenced distribution of farm inputs to over 800 rural farmers in Kogi, to enhance productivity and ensure food security in the state.

Speaking at the flag off ceremony at Kungbani community in Lokoja, tagged: “2021 Main Season Input Distribution”, Dr Stella Adejoh, Kogi State Coordinator for IFAD-VCDP Programme, said VCDP is enhancing rice and cassava value chains for sustainable agricultural transformation.

She added that VCDP’s mandate is to assist rural farmers to enhance their capacity, income and ensure food security through the production, processing and marketing.

She said the farm inputs were to help rural farmers to boost value chain production for maximum yield and ensure food security in Kogi state and in Nigeria as a whole.

According to her, not less than 800 farmers would receive inputs for wet season farming across the five VCDP LGAs in Kogi which include: Lokoja, Ajaokuta, Kabba/Bunu, Ibaji and Olamaboro LGAs.

She added that the VCDP had also distributed inputs to farmers’ organisations at Okumi during the dry season rice farming which boosted their production.

Adejoh noted that the inputs was strictly for rural farmers who has contributed 30 and 40 per cent of the total cost of inputs,  while the VCDP would pay the remaining 70 and 60 per cent for men farmers, and women and youth farmers respectively.

She expressed her gratitude to His Excellency, Governor Yahaya Bello, for his support and the prompt payment of the state’s counterpart fund, which had enabled farmers in the state to benefit from IFAD-VCDP programme.

In his remarks, the Kogi Commissioner for Agriculture, Mr David Apeh, who flagged off the inputs’ distribution, thanked the governor for paying all its counterparts funds for all impactful programmes and projects in the agricultural sector.

Apeh, who was represented by the Director, Agric Services at the ministry, Mr Okolo Ichaka, commended the VCDP for the partnership in ensuring food security in Kogi State.

Apeh urged the beneficiaries to make judicious use of the inputs and not to be sold, so that it could achieved its intended purpose in boosting production.

The Director International Corporation, Ministry of Finance, Budget and Planning, Mr Sanni Muhammed, said the VCDP is adding value to agricultural chain which would help the country to achieve its set goals in the sector.

On his part, the Managing Director, Jufem Agro-Chemical Service Provider of the programme, Mr Adeyemi Olubunmi, said the inputs were carefully selected to boost the farmers yield at the end of harvesting season.

He stated that the choice of faro 44 varieties was borne out of its ability to withstand flood, noting that NPK, Urea fertilizers and herbicides were provided to enhance the growth of their crop.

He, however advised beneficiaries to apply the inputs according to instruction and timely to enable them get the best result.

Inputs distributed were: Herbicides, NPK and Urea fertilizers, certified rice seed, cassava sticks, among others.

Two of the beneficiaries, Mr Mohammed Sule, and Mrs Martha Ochimana, both appreciated the VCDP and the State Government for the gesture, saying it would boost their farm produce.

They promised to make judicious of the farm inputs so as to achieve the IFAD/VCDP desired goals in promoting and ensuring food security in Kogi and Nigeria at large.

Agriculture

Experts urge Media to Present Information on Genetically Modified Foods Objectively

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The  National Biotechnology Research and Development Agency (NBRDA) has urged the media to stand in the communication gap in favour of biotechnology development n Nigeria, re-affirming the safety in the consumption of genetically modified foods.

Prof. Abdullahi Mustapha, Director General/Chief Executive Officer of the agency, affirmed this during a one-day media field trip to NBRDA FARMS on Monday in Abuja.

The trip was organised by Open Forum On Agricultural Biotechnology (OFAB), an initiative of the African Agricultural Technology Foundation (AATF).

“Today, you shall be visiting our TELA Maize farms. This provides an exciting opportunity to see for yourselves what we have been doing here and equally gather your findings on what you have seen today and then take back the message to the people to quell some of the miscommunications about Genetically Modified Organisms (GMO) crops.

“TELA Maize hybrid varieties were developed to address some of the pressing challenges facing our farmers, including pests and diseases that can significantly reduce crop yields,” he said.

According to him, the production of the TELA MAIZE hybrid was done through the combined efforts of scientists at the Institute for Agricultural Research (IAR), Zaria in collaboration with stakeholders in key institutions such as NBRDA, NBMA, NASC, and the AATF Research Team.

“We are here to showcase our demonstration farms of genetically modified versions of commonly consumed crops developed by our  scientists that have enjoyed rave reviews from the global world of science and the agricultural sector.

“These experts have worked tirelessly to ensure that this crop is not only high-yielding but also safe for human consumption,” he added.

He noted that the National Biosafety Management Agency (NBMA) has been instrumental in ensuring the safety and efficacy of TELA Maize which is believed to have the potential to transform the agricultural landscape in Nigeria and beyond.

Dr Jean Baptiste, the Regional Representative of the African Agricultural Technology Foundation, said that GMOs were aimed at leveraging the potential of biotechnology to develop a system that will help farmers.

He said Tella maize is a variety, developed using biotechnology methods to control insects.

“It also checks the resistance to drought and controls army worms, and stem borers in maize.

“At the end of the day, the benefits are enormous because it helps farmers increase yield and to be able to meet food security issues.

Dr. Francis Nwankwo, a TELA MAIZE developer from the African Agriculture Technology Foundation (AATF) explained the processes saying Tela maize passed through  a genetic transformation that happens at the DNA level .

“They are not manufactured. What happens is we identify genes that can inhibit the infestation or reduce the infestation of some lepidoptera pests that affect some crops.

“So when we identify those genes we incorporate them into the DNA of maize thereby making it the maize, plus the genes.

“That way we increase the genes and reduce the struggles that our conventional maize go through on our farms like the stem borrower and others,” he said.

In her presentation, Dr Rose Gidado, Director, Agricultural Biotechnology Department, NBRDA, explained that many countries have derived huge benefits from TELA maize citing countries such as the U.S. and Canada.

“We actually brought you here so you could see the disparities between the TELA MAIZE and the non-TELA MAIZE species, and the environment which is far different from what we see on social media.

“We have other crops like beans that have actually been through the same gene transfers and are doing perfectly well and are safe for consumption,” she said.

She, therefore, urged the media to be on the guard in view of a lot of misinformation going round on social media and take responsibility in providing related information to the public adequately and objectively. (NAN)

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Agriculture

Epe LG Empowers 200 Farmers to Boost Food Production

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Ms Surah Animashaun, the Chairperson, Epe Local Government, has empowered 200 farmers with cash and other agricultural inputs to boost food production in the area.

Animashaun distributed the agricultural inputs to the beneficiaries at the council secretariat in Epe on Thursday in Lagos.

She said the initiative was aimed at supporting farmers in order to boost food production in the various communities of the council.

Animashaun said the farmers who benefitted from the gesture are expected to be considerate in their price fixing after harvest to ensure the affordability of food for all Nigerians.

“With the economic situation now and the support being giving to you, farmers should be reasonable in fixing prices after harvest to ensure that ordinary Nigerians source food at a more convenient price nationwide.

“We are here to give you support for your farming activities today, we expect that you reciprocate tomorrow by selling at a more affordable price to the people tomorrow,’’ she said.

Animashaun explained that each of the benefiting farmers received N50,000 and essential grains such as maize and sorghum.

She said the council would continue to support the farmers for them to be strong in farming activities.

Animashaun also used the medium to highlight her administration’s ongoing efforts in the extension of palliatives to other sectors of the economy.

She urged the communities in the area to maintain harmony, love, hospitality, and compassion, particularly in the face of the present economic challenges.

Also speaking, Mr Sikiru Owolomoshe, the Vice Chairman of the council, urged the farmers to take advantage of the gesture to improve their activities in order to encourage others.

Mr Olayinka Kazeem, the Secretary of Epe Farmers and a beneficiary, expressed gratitude to the council chairperson and her management.

“This is the first time we are witnessing this kind of programme and it is coming at a critical period when many states are facing food shortage,’’ he said.

He assured that the beneficiaries would do their best to ensure the objective was achieved.

Mr Ahmed Surakat, the Public Relations Officer of Lagos State Fishermen Cooperative Association, and Mrs Kafilat Animashahun beneficiaries, extended their gratitude to the council chairman for her unwavering support to farmers.

Earlier, the President of the Epe Farmers Union, Mrs Aminat Shabi, lauded Animashaun for the comprehensive support to other agricultural value chain such as fish farmers and livestock producers.(NAN)

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Agriculture

Food Security Achievable Through RAAMP, Says National Coordinator 

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By Tony Obiechina, Abuja 

The Rural Access and Agricultural Marketing Project (RAAMP) has been described as an appropriate and very effective means of realising food sufficiency and security across the country.

The National Coordinator of RAAMP, Engr Aminu Bodinga Mohammed who made the assertion  during the 7th Joint World Bank and French Development Agency Implementation Support Mission of RAAMP at the Shehu Musa Yar’Adua Centre, Abuja, pointing out that most urban centers derive their supply of food from farms, which are located at the rural communities.

His words: “the primary objective of RAAMP is to improve rural roads and trading infrastructure through to boost food production.

Therefore the successful implementation of this project could go a long way towards guaranteeing food sufficiency and security across the country”.

He solicited for concerted efforts by all stakeholders to ensure an all-round success of the project.

Aminu noted that the mission was to evaluate the current implementation status, milestones as well as challenges faced by the 19  states participating in the project and announced that arrangements had reached an advanced stage for the commencement of civil works on agro-logistics centers (ALCs) latest by September, 2024 with 23 major contracts that would be awarded across the states.

ALCs refer to market hubs that have been prioritised for transformation to ultra-modern standards at various locations across the country , notably in rural communities to empower and enhance the livelihoods of the people.

Also speaking, the Task Team Leader of the World Bank,  Mr. Rakeesh Tripathi hinted that a scale-up was being mooted for the project but emphasized that only states which must have  established and operationalised the Rural Access Road Agency (RARA) and State Road Fund (SRF), backed up with the required standing on counterpart funds would be eligible to access the scale-up funds. 

He therefore advised all states to take advantage of the mission and get the needed support to tackle every challenge facing their State Project Implementation Unit (SPIU), adding that all the 36 states and the Federal Capital Territory would be encouraged to embrace the scale-up project.

Highpoints of the exercise were presentations by the State Project Coordinators of the respective participating states, question and answer sessions, comments and observations, among other inputs by the stakeholders.

The Task Team Leader of the French Development Agency, AFD; Consultants from the World Bank; the Federal Project Management Unit, FPMU as well as State Project Implementation Units, SPIUs of RAAMP also attended the mission.

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