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FG Commits to Ending Hunger, Achieving Food Security, Says PS

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The Federal Government is committed to implementing the food system transformation pathway with a view to achieving the Sustainable Development Goals (SDGs) by 2030.

The Permanent Secretary, Budget and National Planning, Mr Anako Nebeolisa stated this at the end of a two-day retreat of Zonal Permanent Secretaries, Directors and Management staff of the ministry held in Uzanu, Etsako East Local Government Area of Edo on Sunday.

Nebeolisa who was represented by Dr Gloria Ahmed, Director of Special Duties, Federal Ministry of Finance, Budget and National Planning said the implementation trajectory of the pathways is one of the reason for the retreat as a prelude to the global review that is scheduled to take place in July.

“The main objective of the retreat is to provide a platform for a coordinated approach in the implementation of food systems transformation pathways.

“It will also provide a platform to brainstorm on how the country will have a successful outing at the upcoming Stock Taking Moment (STM) between July 24 and July 26 in Rome.

“The journey of the food systems transformation pathways in Nigeria started in September 2021 in response to the call by the Secretary General of United Nation at the UN Food System Summit for countries.

“The summit urges countries to leverage the power of food systems to drive recovery from the Covid-19 pandemic and get back on track to achieving all 17 sustainable Development Goals (SDG) by 2030.

“The summit prompted all member countries of the UN to look inward and advance sustainable innovative strategies towards ending hunger and all forms of malnutrition locally.

“Since 2021, Nigeria set the ball rolling to actualise food systems transformation through the series of dialogues at all levels of government with active participation of relevant groups such as women, youth, indigenous people, Non Governmental Organisation as well as private sector.

“This group is to harvest ideas and come up with recomnendations to food challenges with a view to changing the narrative of food and nutrition in Nigeria,” Nebeolisa said.

Nebeolisa said the recomnendations drawn from various dialogues were further synthesised into 78 priority actions for sustainable food systems in Nigeria to be implemented in short, medium and long term.

The permanent secretary said the ministry has constituted a multi sectoral and multi stakeholder Implementation task team that include all relevant stakeholders and development partners to serve as think-tank for effective implementation of the 78 priority recommendations.

The 78 recommendations, the permanent secretary said, will change the narratives and serve as a game changer to our food systems from the farm to folk and finally to waste.

The task team,  he added, produced the 2023 action plan with 10 implementable activities within the pathways.

“I want to state that the 2023 action plan was produce to ensure continuity and flow from 2022 programmes and to be able to produce country report ahead of the global stock taking place July in Rome.

“The implementation therefore, requires the commitment of all of us to sustain the commitment of Nigeria to transformation of food systems in the spirit of achieving the national development plan 2021-2023; Nigeria agenda 2050; Africa Union agenda 2063 and UN agenda 2030” he said.

Also contributing, the National Converner of Food Systems Pathways, Dr Faniran Sanjo said the goals of the the food systems transformation pathways in Nigeria is to reduce poverty, hunger, food insecurity, malnutrition, food imports and promote sustainable food trade.

Sanjo said that the national supply of nutritious foods is not sufficient to meet the nutrition and health needs of the population.

He noted that the frame work of the food systems transformation in Nigeria is to advance access to safe and nutritious food for all.

“Food systems transformation is non negotiable for progress and development in Nigeria

“To achieve a food system that is inclusive, efficient, resilient and sustainable to deliver quality diet and livelihood, all stakeholders have to play their role effectively in collaboration”, he said.

Earlier, the immediate past minister of budget and national planning, Mr Clem Agba whose Uzanu farm was used for the retreat commended the commitment of the task team steering committees and national convener for putting in place trackable implementation mechanism. (NAN)

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Agriculture

Experts urge Media to Present Information on Genetically Modified Foods Objectively

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The  National Biotechnology Research and Development Agency (NBRDA) has urged the media to stand in the communication gap in favour of biotechnology development n Nigeria, re-affirming the safety in the consumption of genetically modified foods.

Prof. Abdullahi Mustapha, Director General/Chief Executive Officer of the agency, affirmed this during a one-day media field trip to NBRDA FARMS on Monday in Abuja.

The trip was organised by Open Forum On Agricultural Biotechnology (OFAB), an initiative of the African Agricultural Technology Foundation (AATF).

“Today, you shall be visiting our TELA Maize farms. This provides an exciting opportunity to see for yourselves what we have been doing here and equally gather your findings on what you have seen today and then take back the message to the people to quell some of the miscommunications about Genetically Modified Organisms (GMO) crops.

“TELA Maize hybrid varieties were developed to address some of the pressing challenges facing our farmers, including pests and diseases that can significantly reduce crop yields,” he said.

According to him, the production of the TELA MAIZE hybrid was done through the combined efforts of scientists at the Institute for Agricultural Research (IAR), Zaria in collaboration with stakeholders in key institutions such as NBRDA, NBMA, NASC, and the AATF Research Team.

“We are here to showcase our demonstration farms of genetically modified versions of commonly consumed crops developed by our  scientists that have enjoyed rave reviews from the global world of science and the agricultural sector.

“These experts have worked tirelessly to ensure that this crop is not only high-yielding but also safe for human consumption,” he added.

He noted that the National Biosafety Management Agency (NBMA) has been instrumental in ensuring the safety and efficacy of TELA Maize which is believed to have the potential to transform the agricultural landscape in Nigeria and beyond.

Dr Jean Baptiste, the Regional Representative of the African Agricultural Technology Foundation, said that GMOs were aimed at leveraging the potential of biotechnology to develop a system that will help farmers.

He said Tella maize is a variety, developed using biotechnology methods to control insects.

“It also checks the resistance to drought and controls army worms, and stem borers in maize.

“At the end of the day, the benefits are enormous because it helps farmers increase yield and to be able to meet food security issues.

Dr. Francis Nwankwo, a TELA MAIZE developer from the African Agriculture Technology Foundation (AATF) explained the processes saying Tela maize passed through  a genetic transformation that happens at the DNA level .

“They are not manufactured. What happens is we identify genes that can inhibit the infestation or reduce the infestation of some lepidoptera pests that affect some crops.

“So when we identify those genes we incorporate them into the DNA of maize thereby making it the maize, plus the genes.

“That way we increase the genes and reduce the struggles that our conventional maize go through on our farms like the stem borrower and others,” he said.

In her presentation, Dr Rose Gidado, Director, Agricultural Biotechnology Department, NBRDA, explained that many countries have derived huge benefits from TELA maize citing countries such as the U.S. and Canada.

“We actually brought you here so you could see the disparities between the TELA MAIZE and the non-TELA MAIZE species, and the environment which is far different from what we see on social media.

“We have other crops like beans that have actually been through the same gene transfers and are doing perfectly well and are safe for consumption,” she said.

She, therefore, urged the media to be on the guard in view of a lot of misinformation going round on social media and take responsibility in providing related information to the public adequately and objectively. (NAN)

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Agriculture

Epe LG Empowers 200 Farmers to Boost Food Production

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Ms Surah Animashaun, the Chairperson, Epe Local Government, has empowered 200 farmers with cash and other agricultural inputs to boost food production in the area.

Animashaun distributed the agricultural inputs to the beneficiaries at the council secretariat in Epe on Thursday in Lagos.

She said the initiative was aimed at supporting farmers in order to boost food production in the various communities of the council.

Animashaun said the farmers who benefitted from the gesture are expected to be considerate in their price fixing after harvest to ensure the affordability of food for all Nigerians.

“With the economic situation now and the support being giving to you, farmers should be reasonable in fixing prices after harvest to ensure that ordinary Nigerians source food at a more convenient price nationwide.

“We are here to give you support for your farming activities today, we expect that you reciprocate tomorrow by selling at a more affordable price to the people tomorrow,’’ she said.

Animashaun explained that each of the benefiting farmers received N50,000 and essential grains such as maize and sorghum.

She said the council would continue to support the farmers for them to be strong in farming activities.

Animashaun also used the medium to highlight her administration’s ongoing efforts in the extension of palliatives to other sectors of the economy.

She urged the communities in the area to maintain harmony, love, hospitality, and compassion, particularly in the face of the present economic challenges.

Also speaking, Mr Sikiru Owolomoshe, the Vice Chairman of the council, urged the farmers to take advantage of the gesture to improve their activities in order to encourage others.

Mr Olayinka Kazeem, the Secretary of Epe Farmers and a beneficiary, expressed gratitude to the council chairperson and her management.

“This is the first time we are witnessing this kind of programme and it is coming at a critical period when many states are facing food shortage,’’ he said.

He assured that the beneficiaries would do their best to ensure the objective was achieved.

Mr Ahmed Surakat, the Public Relations Officer of Lagos State Fishermen Cooperative Association, and Mrs Kafilat Animashahun beneficiaries, extended their gratitude to the council chairman for her unwavering support to farmers.

Earlier, the President of the Epe Farmers Union, Mrs Aminat Shabi, lauded Animashaun for the comprehensive support to other agricultural value chain such as fish farmers and livestock producers.(NAN)

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Agriculture

Food Security Achievable Through RAAMP, Says National Coordinator 

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By Tony Obiechina, Abuja 

The Rural Access and Agricultural Marketing Project (RAAMP) has been described as an appropriate and very effective means of realising food sufficiency and security across the country.

The National Coordinator of RAAMP, Engr Aminu Bodinga Mohammed who made the assertion  during the 7th Joint World Bank and French Development Agency Implementation Support Mission of RAAMP at the Shehu Musa Yar’Adua Centre, Abuja, pointing out that most urban centers derive their supply of food from farms, which are located at the rural communities.

His words: “the primary objective of RAAMP is to improve rural roads and trading infrastructure through to boost food production.

Therefore the successful implementation of this project could go a long way towards guaranteeing food sufficiency and security across the country”.

He solicited for concerted efforts by all stakeholders to ensure an all-round success of the project.

Aminu noted that the mission was to evaluate the current implementation status, milestones as well as challenges faced by the 19  states participating in the project and announced that arrangements had reached an advanced stage for the commencement of civil works on agro-logistics centers (ALCs) latest by September, 2024 with 23 major contracts that would be awarded across the states.

ALCs refer to market hubs that have been prioritised for transformation to ultra-modern standards at various locations across the country , notably in rural communities to empower and enhance the livelihoods of the people.

Also speaking, the Task Team Leader of the World Bank,  Mr. Rakeesh Tripathi hinted that a scale-up was being mooted for the project but emphasized that only states which must have  established and operationalised the Rural Access Road Agency (RARA) and State Road Fund (SRF), backed up with the required standing on counterpart funds would be eligible to access the scale-up funds. 

He therefore advised all states to take advantage of the mission and get the needed support to tackle every challenge facing their State Project Implementation Unit (SPIU), adding that all the 36 states and the Federal Capital Territory would be encouraged to embrace the scale-up project.

Highpoints of the exercise were presentations by the State Project Coordinators of the respective participating states, question and answer sessions, comments and observations, among other inputs by the stakeholders.

The Task Team Leader of the French Development Agency, AFD; Consultants from the World Bank; the Federal Project Management Unit, FPMU as well as State Project Implementation Units, SPIUs of RAAMP also attended the mission.

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