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The Looming Food Crisis

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COVID-19 pandemic has not only   brought about   health challenges to Nigeria and the rest of the world, but has in its wake visited untold economic and social problems. Prominent among the challenges is the risk of hunger pandemic, which is set to almost double acute hunger in Nigeria and some countries in the world by the end of the year.

The COVID-19 pandemic, according to the recent  United Nations  World Food Programme[WFP]  report  could almost double the number of people suffering from  acute hunger, pushing the figure  to more  than a quarter of a billion by the end of the year.

According to the WFP  report, the number of people facing acute food insecurity , stands to rise to 265 million in 2020, an increase of  130 million from the 135 million in 2019, as a result of the economic impact of COVID-19. The estimate was announced alongside the release of the Global Report on Food Crises, produced by WFP and 15 other humanitarian and development partners. The report stressed that some 265 million people in low and middle-income countries , in Nigeria and other nations in Africa , will face  acute food insecurity by the end of 2020 unless swift action was  taken to avert the situation.

It is noteworthy that before   the advent of COVID-19 pandemic, majority of people that suffered acute food insecurity in 2019 were mainly in countries affected by conflict, which was put at  77 million; while those that suffered as a result of  climate change  was 34 million, and economic crises  victims was   put at 24 million according to  Global Report on Food Crises. Nigeria incidentally was last year listed among the 10 countries worst affected by food crises.   The rest were Yemen, the Democratic Republic of Congo, Afghanistan, Venezuela , Ethiopia, South Sudan, Syria, the Sudan,  and Haiti.

WFP  further  disclosed that on the whole,  more than  40 million West Africans face food shortages in the coming months, as the pandemic is worsening , resulting in  volatility in the price of food staples and complicating  food system triggering     food insecurity and malnutrition.

The WFP noted with concern that: “COVID-19 is potentially catastrophic for millions who are already hanging by a thread. It is a hammer blow for millions more who can only eat if they earn a wage. Lockdowns and global economic recession have already decimated their nest eggs. It only takes one more shock, like COVID-19 , to push them over the edge. We must collectively act now to mitigate the impact of this global catastrophe.” The need therefore, to act collectively to avert the impeding food insecurity cannot be overstressed.

The African Development Bank (AFDB), initiative in providing  about $10billion to implement strategic roadmap of projects and programmes of immediate and longer term measures to tackle nutrition and food crisis situation in Nigeria and other countries in the continent is coming at the right time. This is part of the measures by the Bank  to assist Nigeria and other African countries mitigate impacts of COVID-19 pandemic on the agriculture sector.

The AfDB Feed Africa Response to COVID-19 (FAREC), is part of the bank’s comprehensive intervention to build resilience, sustainability and regional self-sufficiency in Africa’s food systems and help farmers cope with coronavirus-related disruptions to the agricultural value chain.The Bank’s Vice President for Agriculture, Human and Social Development, Dr. Jennifer Blanke, said the Bank’s response was  in effort to address the challenges faced by African countries across agriculture value chain, as Africa cannot afford a food crisis in the wake of the COVID-19 pandemic.

A report released alongside the roadmap recommends immediate, short-and medium-term solutions for the agriculture sector including; support of food delivery for the most vulnerable; stabilization of food prices; optimization of food processing; extension support services, and provision of key agricultural inputs through smart subsidies.

According to the report, the Bank will prioritize policy support to enhance movement of inputs and food, to establish food security task forces in countries, and to strengthen the capacity of regional organisations to monitor multi-country initiatives.

“Ensuring food security for Africans in all situations is at the core of the Bank’s Feed Africa Strategy. Our institution will coordinate its efforts with different stakeholders across the continent to effectively answer the needs of regional member countries,” said Dr. Martin Fregene, Director of the Bank’s Agriculture and Agro-industry Department.

Speaking in a similar vein, President Muhammadu Buhari in his Democracy Day broadcast to the nation promised to work towards maintaining his policy on agriculture to ensure food sufficiency for the nation.

According to the Nigerian leader, “we are promoting “Grow What We Eat” and “Eat What We Grow”,  adding that the government will continue to support the Agriculture sector through the CBN Anchor Borrowers Programme and similar schemes.”

To protect our farming investments, he said the Federal Government has  deployed 5,000 Agro-Rangers and employed 30,289 in our para-military agencies.

This and other initiatives of government are encouraging. Laudable as these appear, the President has  great roles to play in ensuring that  the Ministry of Agriculture, the Anchor Borrowers’  programme of the Central Bank   do the needful to ensure that with the rainy season here, they will work collectively  to ensure a bountiful harvest that will guarantee food security for the nation.

They should address the problems of fertilizer and seedlings availability for farmers, especially those in rural areas. Above all, the government has more tasks before it to ensure a greater security, especially in the northern states where farmers and their family members have been victims of kidnapping  banditry  and other forms of criminality.

Agriculture

Residents Groan Under Rising Tomato Prices, Seek Alternatives

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Some residents in Lagos State have expressed concern over the recent surge in the price of tomatoes, forcing many households to adopt alternatives.

The residents made their views known in separate interviews on Wednesday in Lagos.

A market survey showed that a 50kg basket of tomatoes now sells between N115,000 and N125,000, compared to between N35,000 and N40,000 recorded last month.

Olachi Igwe, a resident of Ago Palace, said the scarcity and high cost of tomatoes had disrupted her household’s meal plans.

“I contacted my usual vendor, but she said tomatoes were scarce and difficult to source.

“A small bowl we used to buy for between N3,500 and N4,000 now sells for as high as N6,000 to N7,000, when available.

“For now, my family will resort to palm nut stew (ofe akwu) until prices stabilise,” she said.

Another resident, Mercy Okeleye of FESTAC, said although her family prefers fresh tomatoes, rising prices have forced her to consider cheaper options.

“I cannot do without fresh tomatoes because of the taste, but I may have to buy broken ones, popularly called ‘esha’, which are relatively cheaper.

“I do not consider tomato paste a suitable substitute because it is not purely made from tomatoes,” she said.

Also speaking, Tope Babalola from Dopemu, said she might adjust her cooking methods if prices remain high.

“I have not bought tomatoes in over a month, but if the price is still high, I will use more onions and peppers.

“I will not resort to artificial additives; I prefer natural ingredients for my meals,” she said.

Joan Ogugua, another resident, said she had already switched to tomato paste to cope with the situation.

“I asked my son to buy tomato paste for our meals. I cannot justify spending excessively on fresh tomatoes when other basic needs must be met,” she said.

Also, Oge Ugwu, a civil servant at Lekki, said she would resort to cucumber stew with the recent price hike.

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Agriculture

Tomato Farmers Predict Steady Price Hike from May

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The Tomatoes Growers and Processors Association of Nigeria (TOPAN) has predicted a steady increase in the price of the produce between May and June 2026.

The Kaduna State Chairman TOPAN, Rabiu Zuntu, disclosed this in an interview recently in Lagos.

Zuntu noted that although there is no particular time for tomatoes planting season up north, seasonal weather variations can affect the production of the produce.

“Although we can plant tomatoes all-year-round, we cannot assure quality harvest all-year-round.

“Some farmers are harvesting now, while others are transplanting, and others are harvesting.

“Tomatoes are still available for sale but the price of the produce is gradually on the increase.

“Come May/June, the prices of tomatoes will be very expensive, so now is a good time to stock up the produce. There’s always a scarcity within that period.

“This is because of the nature of the weather in the north around that period, the weather is usually very hot and tomatoes cannot resist such hot temperature,” he said.

Zuntu said the price of tomatoes have started rising up in the north.

“A 50kg rafia basket of tomatoes sells from N20,000 as against N7,000 to N10,000 that was sold earlier in the year.

“While a crate of tomatoes up north is sold between N10,000 and N15,000 as against N5,000 to N6,500 sold earlier in the year.

“In most part of Kano State, where there is bumper harvest, they are rounding off their harvest. So, tomato is not that available there and most buyers have turned to where they can find it now, mostly within Kaduna State and some parts of Plateau State.

“So, that’s why the supply has decreased and the tomato supply and cost is determined by the law of demand and supply,” he said.

A 50kg basket of tomatoes in Lagos, at the moment, sells between N40,000 and N60,000 depending on the size and quality.

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Agriculture

Lack of Irrigation Facilities Crippling Dry Season Farming in Oyo

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The Smallholder Women Farmers Organisation in Nigeria (SWOFON), Oyo State chapter, has said that the lack of irrigation facilities had become a major obstacle to dry season farming in the state.

The Chairperson of SWOFON in Oyo State, Atinuke Akinbade, said this in an interview in Ibadan on Monday.

Akinbade, who shared the experiences of women farmers in the state during the 2025 dry season, said that inadequate access to water for irrigation significantly affected the performance of many farmers during the period.

“It hindered many older farmers from participating in dry season farming and also prevented younger farmers from doing as much as they could in cultivating large acres of land,” she said.

Akinbade explained that farmers who managed to plant during the season struggled to access sufficient water to irrigate their farms, a situation worsened by the effects of climate change.

“Many farmers who depended on streams and wells to water their crops suffered major setbacks because those sources could not provide enough water for irrigation.

“Some farmers had to resort to buying water from commercial water tankers, which increased the cost of production, while at times it was even difficult to get water from the tankers,” she said.

The SWOFON chairperson warned that failure to address the problem could worsen food insecurity in the coming months.

“Even now, rainy season farming has not fully commenced because of the irregular rainfall pattern.

“This is a double burden, and if nothing is done, it may lead to serious hunger later,” she said.

Akinbade, however, acknowledged that the government had organised training for members of the association on home gardening.

She, however, said that little support was provided to address the challenges of dry season farming.

The chairman said that the home garden support package given to members consisted mainly of seedlings and one sprayer.

“They gave us two packs each of maize and pepper seeds, with six seeds in each pack, as well as one sprayer, so that we can grow food for household consumption,” she said.

Earlier, Oluwatoyin Oyedeji, SWOFON Coordinator in Oyo East, explained the severe hardship members of the organisation experienced in sourcing water for irrigation.

“Many farmers are already counting their losses because water was not available to irrigate their farms.

“Those who depended on streams and brooks were badly affected because many of them dried up, while the few that still had water had so little that farmers had to dig deeper into the ground in search of more,” Oyedeji said.

In the same vein, the Women Leader for farmers in Saki East, Musiliu Ashiru, said the absence of irrigation facilities also hampered dry season farming in her area.

According to her, many farmers still engaged in dry season farming have had to pay for water to keep their crops alive.

“Many of them buy water from the dam here to irrigate their crops. It has not been easy for them this year,” Ashiru said.

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