Agriculture
FG Sensitises Bakers in A’Ibom on Importance of OFSP
The Federal Government through the Ministry of Agriculture and Rural Development has sensitised bakers and caterers in Akwa Ibom on the benefits of the inclusion of Orange Fleshed Sweet Potato (OFSP) puree in bread making.
Hajia Karima Babangida, Director, Federal Department of Agriculture, said this in her keynote address at a one-day workshop organised for stakeholders in the baking industry held in De-Wieggan bakery, Ikot Ekpene on Thursday.
Babangida, who was represented by Dr Uyobong Uko, State Coordinator, Green House in Akwa Ibom, said that in the light of the recent increase in the price of bread, OFSP puree offered suitable alternative for composite bread baking and other confectioneries.
She added that with the inclusion of potato pure, cost of production would be brought down to about 40 per cent.
“In the pursuit of food security and nutrition for our country, OFSP is readily available to be utilised and processed into various products, to achieve these value addition objectives.
“There are lot of product development potentials from Orange Fleshed Sweet Potato needed to be brought to the awareness of bakers and caterers in the catering and baking industry,” Babangida said.
The director said the inclusion of the potato puree in bread baking would also create more jobs for young Nigerians.
According to her, apart from creation of jobs for the teeming population, potato in bread baking would also improve bread’s nutritional value as it contains vitamin A.
“It is very important to look in the direction of product development to create jobs for the teeming youths as well as source of income generation for our women.
“There is no controversy that the health and wealth benefits of OFSP due to its beta carotene content which is a pre-cursor of vitamin A makes it to be adequate food to boost immune system of the elderly and helps in combating Vitamin A deficiency among children,” she said.
She urged participants at the workshop to make good use of the opportunity offered and acquire requisite skills and knowledge to help make food more affordable in the state and the country.
In her remark, the Commissioner for Agriculture in Akwa Ibom, Dr Glory Edet, commended the Federal Government for bringing the workshop to the state.
Edet, who was represented by Mr Solomon Joe, Director Planning, Research and Strategy (PRS) in the ministry said that since almost all the materials used for baking bread were imported, there was need to look inward to potato puree in baking bread.
She said that as part of measures to ensure availability, the state government has concluded plan to establish a puree factory in the state.
She urged farmers in the state to commence planting of potatoes in large quantities , saying it could grow easily across the state.
In his paper titled: “Orange Flesh Sweet Potato (OFSP) Value Addition for the Nutrition Security and Sustainable Income Generation in Nigeria” Dr Wasiu Oyediran, said that given the prevailing economic crisis in Nigeria which had escalated the prices of staple foods, OFSP was becoming one of the best alternatives.
Oyediran said the production and cultivation of OFSP was on the increase in Nigeria, adding that the country is the single largest producer of OFSP in Africa.
He said that the value addition would focus on perishable crops after harvest to reduce losses, enhance financial and nutritional crop-value, and ensure food safety.
“Adding value to OFSP offers good potential for income generation and employment as well as for enhanced utilisation of the crop.
“This provides a means of reducing poverty, improving food security and nutrition by developing small and micro-enterprises by commercializing OFSP and potato-based foods and feeds,” he said.
Responding on behalf of the Association of Master Bakers and Caterers of Nigeria, Akwa Ibom Branch, the state Chairman, Mr Edem Edem, said the workshop was another bold effort by the Federal Government to empower master bakers in the state.
Edem commended the FG for the step taken to provide alternative means of boosting bread production through the use of potatoes flour as a new means of encouragement to all bakers nationwide.
The participants at the event were drawn from the 31 local government areas of the state. (NAN)
Agriculture
FG Calls for Stronger Agricultural Value Chains to Boost Food Security
The Federal Government has called for a stronger agricultural value chains, increased agro-industrialisation and improved market access to boost food security in Nigeria.
The Permanent Secretary, Federal Ministry of Agriculture and Food Security, Dr.
Marcus Ogunbiyi, made the call on Monday in Enugu during the Technical Session of the National Council on Agriculture and Food Security.The theme of the event is “Enhancing Agricultural Value Chains, Agro-Industrialization and Market Access for Economic Growth.”
Ogunbiyi, who doubled as the Chairman of the Technical Session, said that the country must move beyond subsistence farming and embrace a commercially driven agricultural system capable of supporting industries, improving farmers’ incomes and expanding export opportunities.
“Our task goes beyond increasing the volume of food produced.
“We must build an agricultural economy that creates wealth, supports industries, generates decent employment, expands exports, improves rural livelihoods and contributes meaningfully to national economic growth,” he said.
The Permanent Secretary identified inadequate storage and processing facilities, limited access to finance, poor logistics and weak links between farmers and processors as major challenges affecting the competitiveness of agricultural products.
He called for increased investment in agro-processing facilities, rural roads, irrigation, electricity, cold-chain infrastructure and modern technologies to reduce post-harvest losses and promote local value addition.
“Agro-industrialisation is central to the transformation we seek to achieve. It provides the bridge between agriculture and industry.
“It also enables agricultural production to serve as a reliable source of raw materials for manufacturing and other productive sectors of the economy.
“The value of this Council will ultimately be determined by the quality of its resolutions and the extent to which those resolutions are implemented,” Ogunbiyi stated.
He also urged state governments to identify priority commodities, establish clear production and processing targets, attract private-sector investment and strengthen partnerships with research institutions and development partners.
In his remarks, the Enugu State Commissioner for Agriculture and Agro-industrialisation, Patrick Uburu, said that the state government was committed to agro-industrialisation to boost farmers’ income, create jobs and generate wealth.
Uburu, who described the technical sessions as a platform for translating policies into practical solutions, urged delegates to prioritise farmers and agribusiness operators in their deliberations.
He emphasised the need for stronger collaboration among state governments, federal agencies and development partners to address food security challenges, noting that recommendations from the meeting should be measurable and implementable.
The commissioner called for practical policies and investments that would improve farmers’ productivity and expand market access for agricultural produce.
Technical Lead Policy Advisory, GIZ ECOWAS & Nigeria, Dr Abiodun Ihebuzor, advocated for stronger partnerships and increased investment in agricultural value chains to reduce post-harvest losses and improve food security in Nigeria.
Ihebuzor noted that previous engagements at the 46th Council in Calabar and the 47th Council in Kaduna had provided opportunities to advance agricultural development.
He expressed optimism that the current meeting would strengthen collaboration among government institutions, development partners and private-sector operators.
According to him, healthy soils, efficient markets and improved storage systems were essential to sustainable food security.
On her part, Geraldine Onu, Deputy Director, Administration and Supply, Enugu State Ministry of Agriculture and Agro-Industrialisation, disclosed that the State Government had intensified efforts to transform agriculture from subsistence farming to commercial and mechanical farming as part of its economic development agenda.
She noted that investments in irrigation, storage, processing and agricultural infrastructure were aimed at increasing production, attracting private investment, reducing post-harvest losses and improving farmers’ livelihoods.
“In Enugu State, under the visionary leadership of Gov. Peter Mbah, agriculture occupies a strategic position in the state’s economic transformation agenda.
“The initiatives include the 300,000-hectare agricultural land bank, the development of Smart Farm Estates across the 17 Local Government Areas, the 260 Farm Estate Programme and the establishment of a tractor assembly plant,” Onu added.(NAN)
Agriculture
Residents Groan Under Rising Tomato Prices, Seek Alternatives
Some residents in Lagos State have expressed concern over the recent surge in the price of tomatoes, forcing many households to adopt alternatives.
The residents made their views known in separate interviews on Wednesday in Lagos.
A market survey showed that a 50kg basket of tomatoes now sells between N115,000 and N125,000, compared to between N35,000 and N40,000 recorded last month.
Olachi Igwe, a resident of Ago Palace, said the scarcity and high cost of tomatoes had disrupted her household’s meal plans.
“I contacted my usual vendor, but she said tomatoes were scarce and difficult to source.
“A small bowl we used to buy for between N3,500 and N4,000 now sells for as high as N6,000 to N7,000, when available.
“For now, my family will resort to palm nut stew (ofe akwu) until prices stabilise,” she said.
Another resident, Mercy Okeleye of FESTAC, said although her family prefers fresh tomatoes, rising prices have forced her to consider cheaper options.
“I cannot do without fresh tomatoes because of the taste, but I may have to buy broken ones, popularly called ‘esha’, which are relatively cheaper.
“I do not consider tomato paste a suitable substitute because it is not purely made from tomatoes,” she said.
Also speaking, Tope Babalola from Dopemu, said she might adjust her cooking methods if prices remain high.
“I have not bought tomatoes in over a month, but if the price is still high, I will use more onions and peppers.
“I will not resort to artificial additives; I prefer natural ingredients for my meals,” she said.
Joan Ogugua, another resident, said she had already switched to tomato paste to cope with the situation.
“I asked my son to buy tomato paste for our meals. I cannot justify spending excessively on fresh tomatoes when other basic needs must be met,” she said.
Also, Oge Ugwu, a civil servant at Lekki, said she would resort to cucumber stew with the recent price hike.
Agriculture
Tomato Farmers Predict Steady Price Hike from May
The Tomatoes Growers and Processors Association of Nigeria (TOPAN) has predicted a steady increase in the price of the produce between May and June 2026.
The Kaduna State Chairman TOPAN, Rabiu Zuntu, disclosed this in an interview recently in Lagos.
Zuntu noted that although there is no particular time for tomatoes planting season up north, seasonal weather variations can affect the production of the produce.
“Although we can plant tomatoes all-year-round, we cannot assure quality harvest all-year-round.
“Some farmers are harvesting now, while others are transplanting, and others are harvesting.
“Tomatoes are still available for sale but the price of the produce is gradually on the increase.
“Come May/June, the prices of tomatoes will be very expensive, so now is a good time to stock up the produce. There’s always a scarcity within that period.
“This is because of the nature of the weather in the north around that period, the weather is usually very hot and tomatoes cannot resist such hot temperature,” he said.
Zuntu said the price of tomatoes have started rising up in the north.
“A 50kg rafia basket of tomatoes sells from N20,000 as against N7,000 to N10,000 that was sold earlier in the year.
“While a crate of tomatoes up north is sold between N10,000 and N15,000 as against N5,000 to N6,500 sold earlier in the year.
“In most part of Kano State, where there is bumper harvest, they are rounding off their harvest. So, tomato is not that available there and most buyers have turned to where they can find it now, mostly within Kaduna State and some parts of Plateau State.
“So, that’s why the supply has decreased and the tomato supply and cost is determined by the law of demand and supply,” he said.
A 50kg basket of tomatoes in Lagos, at the moment, sells between N40,000 and N60,000 depending on the size and quality.


