Agriculture
New, Improved Cassava Varieties’ Launch Excite Kogi Farmers
From Joseph Amedu, Lokoja
The NextGen Cassava Project, being implemented by Cornell University, New York, in collaboration with the International Institute of Tropical Agriculture (IITA) and National Root Crops Research Institute (NRCRI), has launched new, improved cassava varieties in Kogi state.
The new, improved varieties include: Game Changer, Baba 70 and Poundable, which were part of the varieties released in 2020, was launched at Crest Agro Farms along Kabba-Lokoja Expressway, Lokoja over the weekend.
Speaking at the event, Dr Ismail Rabbi, a molecular geneticist and plant breeder with IITA, stated that years of consumer preference studies were conducted before releasing the varieties.
“In addition to high yield and stress tolerance, we found that these varieties are suitable for several agro-ecologies.
“Farmers, processors and consumers love these varieties because they were high-yielding, stress-tolerant, disease-resistant and had the right food properties.
“I am confident that farmers who adopt these varieties will make more profit and improve their livelihoods. These varieties are also a huge contribution to food security,” he said.
He explained that when cultivated with good agronomic practices and weed control, the new varieties produce more than 30 tons per hectare instead of the current national average yield of eight tons per hectare.
According to him, while Game Changer can produce 32 tons per hectare, Baba 70 can produce 38 tons per hectare. It was also proven that the new cultivars were drought-tolerant and resistant to the virus diseases of cassava.
As part of the inauguration, farmers and processors were taken to the field where the varieties were planted alongside an old improved variety, TME 419, 11 months ago and managed by Crest Agro.
After an assessment of the field as well as the plant architecture, the farmers participated in harvesting some of the roots to compare with TME 419.
The farmers expressed awe at the large sizes and number of roots produced by the varieties. They spoke about the difference between the new varieties and the old ones, saying Baba 70 and Game Changer were far ahead of the TME 419 they were used to. Some took a few stems to plant on their fields, saying they would love to adopt the new varieties.
There was also a demonstration of the processing of the new varieties to prove that their dry matter and starch contents were high and of great food value.
The participants witnessed the entire process from the farm to the table where they consumed garri, eba and fufu, chips and chinchin made from the two varieties.
The meals were consumed with vegetable and egusi stew made with cassava leaves.
Speaking on the field, Dr. Vishnuardhan Banda, Product Manager for Crop Variety Development, IITA, expressed joy that the farmers and processors were happy with the new varieties and eager to plant them on their farms.
He however urged them to always send feedback on the performance of the varieties to the researchers.
“We want you to work with us. You are very important in the process of crop improvement. You are the farmers and the first consumers. We urge you to always tell us how these varieties are performing on your various farms.
You have seen that these are very good varieties but we know that in years to come, you would need something new. Just keep giving us feedback about farmers’ choices and complaints, and we the breeders will be working with that information to give you new and better products.”
Ambassador Jaiyeola Lewu, a former Nigerian Ambassador to Brazil, Paraguay and Bolivia, and now a farmer, was present at the event.
While commending the NextGen project and the IITA and NRCRI scientists, Lewu described the varieties as game changers in the agricultural sector, saying “farmers will benefit immensely from them.”
He urged the project leaders to ensure that the products were available and assessible to the farmers who need them.
In his response, Dr. Godwin Atser, the Advocacy, Outreach and Promotions Lead of the IITA Building an Economically Sustainable Integrated Cassava Seed System, Phase 2 (BASICS-II) project, who spoke on behalf of Prof. Lateef Sanni, the Project Manager, stated that the BASICS-II project is using a seed system model to ensure that farmers get access to new and improved varieties.
“There is no gainsaying that farmers need new and improved varieties to improve their livelihoods, ensure food security and contribute to economic development. .
“That is why we created the BASICS model, which links Cassava Breeding Programs with Early Generation Seed Companies like IITA GoSeed and Umudike Seed to multiply the foundation seeds that are passed on to cassava seed entrepreneurs who produce certified seeds for onward dissemination to farmers,” he said.
Present at the product launch were farmers, processors, and representatives from Kogi State Ministry of Agriculture, Kogi State Agricultural Development Program, Nigeria Cassava Growers Association and other public and private sector stakeholders. IITA and NRCRI scientists were also in attendance.
Agriculture
Residents Groan Under Rising Tomato Prices, Seek Alternatives
Some residents in Lagos State have expressed concern over the recent surge in the price of tomatoes, forcing many households to adopt alternatives.
The residents made their views known in separate interviews on Wednesday in Lagos.
A market survey showed that a 50kg basket of tomatoes now sells between N115,000 and N125,000, compared to between N35,000 and N40,000 recorded last month.
Olachi Igwe, a resident of Ago Palace, said the scarcity and high cost of tomatoes had disrupted her household’s meal plans.
“I contacted my usual vendor, but she said tomatoes were scarce and difficult to source.
“A small bowl we used to buy for between N3,500 and N4,000 now sells for as high as N6,000 to N7,000, when available.
“For now, my family will resort to palm nut stew (ofe akwu) until prices stabilise,” she said.
Another resident, Mercy Okeleye of FESTAC, said although her family prefers fresh tomatoes, rising prices have forced her to consider cheaper options.
“I cannot do without fresh tomatoes because of the taste, but I may have to buy broken ones, popularly called ‘esha’, which are relatively cheaper.
“I do not consider tomato paste a suitable substitute because it is not purely made from tomatoes,” she said.
Also speaking, Tope Babalola from Dopemu, said she might adjust her cooking methods if prices remain high.
“I have not bought tomatoes in over a month, but if the price is still high, I will use more onions and peppers.
“I will not resort to artificial additives; I prefer natural ingredients for my meals,” she said.
Joan Ogugua, another resident, said she had already switched to tomato paste to cope with the situation.
“I asked my son to buy tomato paste for our meals. I cannot justify spending excessively on fresh tomatoes when other basic needs must be met,” she said.
Also, Oge Ugwu, a civil servant at Lekki, said she would resort to cucumber stew with the recent price hike.
Agriculture
Tomato Farmers Predict Steady Price Hike from May
The Tomatoes Growers and Processors Association of Nigeria (TOPAN) has predicted a steady increase in the price of the produce between May and June 2026.
The Kaduna State Chairman TOPAN, Rabiu Zuntu, disclosed this in an interview recently in Lagos.
Zuntu noted that although there is no particular time for tomatoes planting season up north, seasonal weather variations can affect the production of the produce.
“Although we can plant tomatoes all-year-round, we cannot assure quality harvest all-year-round.
“Some farmers are harvesting now, while others are transplanting, and others are harvesting.
“Tomatoes are still available for sale but the price of the produce is gradually on the increase.
“Come May/June, the prices of tomatoes will be very expensive, so now is a good time to stock up the produce. There’s always a scarcity within that period.
“This is because of the nature of the weather in the north around that period, the weather is usually very hot and tomatoes cannot resist such hot temperature,” he said.
Zuntu said the price of tomatoes have started rising up in the north.
“A 50kg rafia basket of tomatoes sells from N20,000 as against N7,000 to N10,000 that was sold earlier in the year.
“While a crate of tomatoes up north is sold between N10,000 and N15,000 as against N5,000 to N6,500 sold earlier in the year.
“In most part of Kano State, where there is bumper harvest, they are rounding off their harvest. So, tomato is not that available there and most buyers have turned to where they can find it now, mostly within Kaduna State and some parts of Plateau State.
“So, that’s why the supply has decreased and the tomato supply and cost is determined by the law of demand and supply,” he said.
A 50kg basket of tomatoes in Lagos, at the moment, sells between N40,000 and N60,000 depending on the size and quality.
Agriculture
Lack of Irrigation Facilities Crippling Dry Season Farming in Oyo
The Smallholder Women Farmers Organisation in Nigeria (SWOFON), Oyo State chapter, has said that the lack of irrigation facilities had become a major obstacle to dry season farming in the state.
The Chairperson of SWOFON in Oyo State, Atinuke Akinbade, said this in an interview in Ibadan on Monday.
Akinbade, who shared the experiences of women farmers in the state during the 2025 dry season, said that inadequate access to water for irrigation significantly affected the performance of many farmers during the period.
“It hindered many older farmers from participating in dry season farming and also prevented younger farmers from doing as much as they could in cultivating large acres of land,” she said.
Akinbade explained that farmers who managed to plant during the season struggled to access sufficient water to irrigate their farms, a situation worsened by the effects of climate change.
“Many farmers who depended on streams and wells to water their crops suffered major setbacks because those sources could not provide enough water for irrigation.
“Some farmers had to resort to buying water from commercial water tankers, which increased the cost of production, while at times it was even difficult to get water from the tankers,” she said.
The SWOFON chairperson warned that failure to address the problem could worsen food insecurity in the coming months.
“Even now, rainy season farming has not fully commenced because of the irregular rainfall pattern.
“This is a double burden, and if nothing is done, it may lead to serious hunger later,” she said.
Akinbade, however, acknowledged that the government had organised training for members of the association on home gardening.
She, however, said that little support was provided to address the challenges of dry season farming.
The chairman said that the home garden support package given to members consisted mainly of seedlings and one sprayer.
“They gave us two packs each of maize and pepper seeds, with six seeds in each pack, as well as one sprayer, so that we can grow food for household consumption,” she said.
Earlier, Oluwatoyin Oyedeji, SWOFON Coordinator in Oyo East, explained the severe hardship members of the organisation experienced in sourcing water for irrigation.
“Many farmers are already counting their losses because water was not available to irrigate their farms.
“Those who depended on streams and brooks were badly affected because many of them dried up, while the few that still had water had so little that farmers had to dig deeper into the ground in search of more,” Oyedeji said.
In the same vein, the Women Leader for farmers in Saki East, Musiliu Ashiru, said the absence of irrigation facilities also hampered dry season farming in her area.
According to her, many farmers still engaged in dry season farming have had to pay for water to keep their crops alive.
“Many of them buy water from the dam here to irrigate their crops. It has not been easy for them this year,” Ashiru said.


