Agriculture
NFVCB Trains Staff on Aquaculture to Enhance Livelihoods
The National Film and Video Censor Board (NFVCB), has trained its staff in the FCT on aquaculture, to enhance their standard of living after retirement.
NFVCB embarked on the training to enable the staff create a way of generating revenue to empower themselves after retirement.
Executive Director of NFVCB, Alhaji Adedayo Thomas, at the opening ceremony of pre-training conference on National Aquaculture Data Management/ Training for Young Graduates Nationwide, yesterday, urged the participants, to apply the knowledge they had acquired in their individual lives.
Thomas, who was represented by Mrs Bola Athar, Director, Service Innovation Department, said they should utilise the opportunity by making judicious use of the knowledge they acquired to empower themselves and the society at large.
According to him, no knowledge was lost as long as we are public servants, we will definitely leave service one day.
“The major mandate of the board is to regulate film, but life does not end at censorship and classification of films alone.
“As a regulator, we are supposed to have other means of livelihood apart of censoring and classifying films.
“So, the aim of this programme is to get staff engaged, in order not to wait for gratuity and pension, but to empower and train oneself.
“It is also for the empowerment and training of staff fully, in order to go alone with the consultants in training and educating other staff outside Abuja and the society,” she said.
Also speaking at the event, Mr Tajudwen Audu, Project Manager, National Aquaculture Training Project (NATP), said the training of NFVCB staff aimed at educating the people at the front lines, for project implementation.
According to him, the programme was all about developing aquaculture in Nigeria.
“After this training, people would be deployed nationwide to carry out data collection and arrange for the training of targeted graduates.
“The purpose for staff participating in this project is for them to know and understand the concept and also benefit as individuals.
“They are expected to use the knowledge they gathered to impact on other people as well,” he said.
He added that putting all participants on the same page would give a clear understanding of the concept and focus of the project.
Mr Dele Oguntebi, De-Delpedge Management Consultant, said the training focused on aquaculture, also known as aquafarming in data management.
Oguntebi said sensitising the staff of NFVCB would help them to deliver effectively, due to the background knowledge acquired on aquaculture gap and how to the fill it.
“Basically, as a trainer, the major purpose is to see how that knowledge acquired would impact and passed around.
“NFVCB has an important role to play as an agency under the Ministry of Information, in creating awareness in Nigerians on the importance of aquaculture, for revenue generation rather than consuming imported fish,” he said.
The Aquaculture Data Management/ Training for young graduates was not traditional training, but a specialised one.
It required primarily data management skills, a good knowledge of the aquaculture industry that is critical in addressing the scope of work.
The training programme was also required to substantially address the National Aquaculture Data Management gap, by providing built-up capacity of young graduates, that would sustain the Aquaculture Management objective.(NAN)
Agriculture
Residents Groan Under Rising Tomato Prices, Seek Alternatives
Some residents in Lagos State have expressed concern over the recent surge in the price of tomatoes, forcing many households to adopt alternatives.
The residents made their views known in separate interviews on Wednesday in Lagos.
A market survey showed that a 50kg basket of tomatoes now sells between N115,000 and N125,000, compared to between N35,000 and N40,000 recorded last month.
Olachi Igwe, a resident of Ago Palace, said the scarcity and high cost of tomatoes had disrupted her household’s meal plans.
“I contacted my usual vendor, but she said tomatoes were scarce and difficult to source.
“A small bowl we used to buy for between N3,500 and N4,000 now sells for as high as N6,000 to N7,000, when available.
“For now, my family will resort to palm nut stew (ofe akwu) until prices stabilise,” she said.
Another resident, Mercy Okeleye of FESTAC, said although her family prefers fresh tomatoes, rising prices have forced her to consider cheaper options.
“I cannot do without fresh tomatoes because of the taste, but I may have to buy broken ones, popularly called ‘esha’, which are relatively cheaper.
“I do not consider tomato paste a suitable substitute because it is not purely made from tomatoes,” she said.
Also speaking, Tope Babalola from Dopemu, said she might adjust her cooking methods if prices remain high.
“I have not bought tomatoes in over a month, but if the price is still high, I will use more onions and peppers.
“I will not resort to artificial additives; I prefer natural ingredients for my meals,” she said.
Joan Ogugua, another resident, said she had already switched to tomato paste to cope with the situation.
“I asked my son to buy tomato paste for our meals. I cannot justify spending excessively on fresh tomatoes when other basic needs must be met,” she said.
Also, Oge Ugwu, a civil servant at Lekki, said she would resort to cucumber stew with the recent price hike.
Agriculture
Tomato Farmers Predict Steady Price Hike from May
The Tomatoes Growers and Processors Association of Nigeria (TOPAN) has predicted a steady increase in the price of the produce between May and June 2026.
The Kaduna State Chairman TOPAN, Rabiu Zuntu, disclosed this in an interview recently in Lagos.
Zuntu noted that although there is no particular time for tomatoes planting season up north, seasonal weather variations can affect the production of the produce.
“Although we can plant tomatoes all-year-round, we cannot assure quality harvest all-year-round.
“Some farmers are harvesting now, while others are transplanting, and others are harvesting.
“Tomatoes are still available for sale but the price of the produce is gradually on the increase.
“Come May/June, the prices of tomatoes will be very expensive, so now is a good time to stock up the produce. There’s always a scarcity within that period.
“This is because of the nature of the weather in the north around that period, the weather is usually very hot and tomatoes cannot resist such hot temperature,” he said.
Zuntu said the price of tomatoes have started rising up in the north.
“A 50kg rafia basket of tomatoes sells from N20,000 as against N7,000 to N10,000 that was sold earlier in the year.
“While a crate of tomatoes up north is sold between N10,000 and N15,000 as against N5,000 to N6,500 sold earlier in the year.
“In most part of Kano State, where there is bumper harvest, they are rounding off their harvest. So, tomato is not that available there and most buyers have turned to where they can find it now, mostly within Kaduna State and some parts of Plateau State.
“So, that’s why the supply has decreased and the tomato supply and cost is determined by the law of demand and supply,” he said.
A 50kg basket of tomatoes in Lagos, at the moment, sells between N40,000 and N60,000 depending on the size and quality.
Agriculture
Lack of Irrigation Facilities Crippling Dry Season Farming in Oyo
The Smallholder Women Farmers Organisation in Nigeria (SWOFON), Oyo State chapter, has said that the lack of irrigation facilities had become a major obstacle to dry season farming in the state.
The Chairperson of SWOFON in Oyo State, Atinuke Akinbade, said this in an interview in Ibadan on Monday.
Akinbade, who shared the experiences of women farmers in the state during the 2025 dry season, said that inadequate access to water for irrigation significantly affected the performance of many farmers during the period.
“It hindered many older farmers from participating in dry season farming and also prevented younger farmers from doing as much as they could in cultivating large acres of land,” she said.
Akinbade explained that farmers who managed to plant during the season struggled to access sufficient water to irrigate their farms, a situation worsened by the effects of climate change.
“Many farmers who depended on streams and wells to water their crops suffered major setbacks because those sources could not provide enough water for irrigation.
“Some farmers had to resort to buying water from commercial water tankers, which increased the cost of production, while at times it was even difficult to get water from the tankers,” she said.
The SWOFON chairperson warned that failure to address the problem could worsen food insecurity in the coming months.
“Even now, rainy season farming has not fully commenced because of the irregular rainfall pattern.
“This is a double burden, and if nothing is done, it may lead to serious hunger later,” she said.
Akinbade, however, acknowledged that the government had organised training for members of the association on home gardening.
She, however, said that little support was provided to address the challenges of dry season farming.
The chairman said that the home garden support package given to members consisted mainly of seedlings and one sprayer.
“They gave us two packs each of maize and pepper seeds, with six seeds in each pack, as well as one sprayer, so that we can grow food for household consumption,” she said.
Earlier, Oluwatoyin Oyedeji, SWOFON Coordinator in Oyo East, explained the severe hardship members of the organisation experienced in sourcing water for irrigation.
“Many farmers are already counting their losses because water was not available to irrigate their farms.
“Those who depended on streams and brooks were badly affected because many of them dried up, while the few that still had water had so little that farmers had to dig deeper into the ground in search of more,” Oyedeji said.
In the same vein, the Women Leader for farmers in Saki East, Musiliu Ashiru, said the absence of irrigation facilities also hampered dry season farming in her area.
According to her, many farmers still engaged in dry season farming have had to pay for water to keep their crops alive.
“Many of them buy water from the dam here to irrigate their crops. It has not been easy for them this year,” Ashiru said.


