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Why CBN is Funding Large Scale Cassava Production – Emefiele

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By Tony Obiechina, Abuja

The Governor of the Central Bank of Nigeria(CBN), Mr Godwin Emefiele said on Thursday, that the Bank decided to fund large scale production of cassava because it has the potential for employing over two million Nigerians.


Emefiele spoke at a meeting with State Governors of Cassava Producing States and Signing of the Memorandum of Understanding between Nigeria Cassava Growers Association and Large Scale Cassava Processors at the corporate headquarters of the CBN in Abuja.

“We place a high premium on cassava because the commodity can generally be used for different things along the value chain.
The value chain has enormous potential for employing over 2 million people in Nigeria if well harnessed, due to the diverse secondary products that it offers. 
“Some of the products include High Quality Cassava Flour (HQCF), Starch, Sugar Syrups & Sweeteners, Chips  for domestic livestock feed and for export to China, Ethanol/bio-fuels, High Fructose Cassava Syrup (HFCS), Fuel Ethanol (E10) as well as Animal Feed from cassava waste among others”.
The Governor stated that there were large corporations like Nestle, Flour mills, Promasidor, Unilever which require the secondary outputs from cassava such as starch, glucose, sorbitol etc as raw materials for the production of their final products. 
According to him, “we also have the companies whose responsibility is the processing of cassava to starch, glucose, ethanol etc as well as members of the Cassava farmers association. 
“The other very important stakeholder present here today are State Governors and their representatives whose primary responsibility is making land available particularly to our unemployed teaming youths to embrace cassava production and processing in Nigeria.   
“Our presence here today is therefore,  an indication of our commitment to revitalize cassava production and processing by encouraging private sector investors to participate in the Nigerian economy. Through this initiative, you will agree with me that employment opportunities can be boosted in Nigeria, and industrial output can be accelerated for the good of Nigeria. 
“The stakeholders in this gathering have all it takes to positively transform the status of cassava production and processing in Nigeria. I want to confirm in absolute terms the CBNs preparedness to reverse the current trend in line with our commitment to social investment by partnering with the major stakeholders towards developing a blueprint that would facilitate the development of Nigerias cassava value chain on a sustainable basis”.


Emefiele pointed out that the aim of bringing together all stakeholders in the value chain is to agree on a framework for modern production and processing of cassava by ensuring that “we identify and tackle all major challenges in the value chain from seedlings production, land clearing, planting, harvesting, processing, marketing and provision of extension services among others”.


Stressing the importance of cassava as an agricultural commodity the Governor recalled that participants during the Fourth International Cassava Conference held in Cotonou, Benin Republic in June 2018 agreed that cassava is currently the 4th most important food crop in the world, after maize, wheat and rice and is grown on over 24 million hectares in 105 countries in the world with Nigeria as the leading producer.

“Cassava represents one of the most important economic crops in the world. Today, the world market for the commodity is one of the most dynamic with the volume of production and foreign trade growing steadily. 
“Nigeria is the largest producer; producing about 53.0 million MT in 2018 but with a very low average yield of about 7.7 MT per hectare as compared to 23.4 MT and 22.2 MT per ha in Indonesia and Thailand respectively. 
“Statistics however, show that out of the 53.0 million MT of cassava produced in Nigeria annually; more than 90% is processed into food for human consumption whereas a significant industrial demand exists for the output of processed cassava, primarily as substitute for imported raw materials and semi-finished products. 
“We are particularly interested in the cassava value chain because it is in line with President Muhammadu Buharis economic diversification programme for Nigeria. 
“This is because economic diversification is an essential tool for national development and we are leaving no stone unturned towards repositioning Nigeria on the map of the world not just as the leading cassava producer but a processor as well. 
“Compared with any other country of the world, Nigeria has one of the best climate and land resources to produce and process sufficient cassava; good enough; not only for consumption, but also for industrial use and export as the country enjoys both absolute and comparative advantage in producing the commodity”, he added.


He pointed out that even though the nation was blessed with several varieties of cassava that could be explored to optimum potential, there was need to adopt improved varieties and practices that would  guarantee better yield, better processing efficiency, increased profit and improved standard of living for farmers. 
He said, to realise this goal, the CBN was holding consultations with the International Institute for Tropical Agriculture (IITA), Ibadan and the National Root Crops Research Institute, Umudike.

He also noted that aside from foreign exchange conservation, increasing cassava production was a necessity as starch, glucose, sorbitol and other products currently being imported proffers no future for the nation in the long-term, in view of the fact that Nigeria imports cassava derivatives valued at over $600m annually.

 He said it was on this premise that the CBN included cassava in the FX exclusion list to salvage the industry, encourage farmers to go back to their farms to boost jobs creation and increase output and improve the capacity utilization of our processing companies. 
Governors of Ekiti State, Dr Kayode Fayemi, his Ondo state counterpart, and the Deputy Governor of Ogun State attended the meeting.


Agriculture

Experts urge Media to Present Information on Genetically Modified Foods Objectively

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The  National Biotechnology Research and Development Agency (NBRDA) has urged the media to stand in the communication gap in favour of biotechnology development n Nigeria, re-affirming the safety in the consumption of genetically modified foods.

Prof. Abdullahi Mustapha, Director General/Chief Executive Officer of the agency, affirmed this during a one-day media field trip to NBRDA FARMS on Monday in Abuja.

The trip was organised by Open Forum On Agricultural Biotechnology (OFAB), an initiative of the African Agricultural Technology Foundation (AATF).

“Today, you shall be visiting our TELA Maize farms. This provides an exciting opportunity to see for yourselves what we have been doing here and equally gather your findings on what you have seen today and then take back the message to the people to quell some of the miscommunications about Genetically Modified Organisms (GMO) crops.

“TELA Maize hybrid varieties were developed to address some of the pressing challenges facing our farmers, including pests and diseases that can significantly reduce crop yields,” he said.

According to him, the production of the TELA MAIZE hybrid was done through the combined efforts of scientists at the Institute for Agricultural Research (IAR), Zaria in collaboration with stakeholders in key institutions such as NBRDA, NBMA, NASC, and the AATF Research Team.

“We are here to showcase our demonstration farms of genetically modified versions of commonly consumed crops developed by our  scientists that have enjoyed rave reviews from the global world of science and the agricultural sector.

“These experts have worked tirelessly to ensure that this crop is not only high-yielding but also safe for human consumption,” he added.

He noted that the National Biosafety Management Agency (NBMA) has been instrumental in ensuring the safety and efficacy of TELA Maize which is believed to have the potential to transform the agricultural landscape in Nigeria and beyond.

Dr Jean Baptiste, the Regional Representative of the African Agricultural Technology Foundation, said that GMOs were aimed at leveraging the potential of biotechnology to develop a system that will help farmers.

He said Tella maize is a variety, developed using biotechnology methods to control insects.

“It also checks the resistance to drought and controls army worms, and stem borers in maize.

“At the end of the day, the benefits are enormous because it helps farmers increase yield and to be able to meet food security issues.

Dr. Francis Nwankwo, a TELA MAIZE developer from the African Agriculture Technology Foundation (AATF) explained the processes saying Tela maize passed through  a genetic transformation that happens at the DNA level .

“They are not manufactured. What happens is we identify genes that can inhibit the infestation or reduce the infestation of some lepidoptera pests that affect some crops.

“So when we identify those genes we incorporate them into the DNA of maize thereby making it the maize, plus the genes.

“That way we increase the genes and reduce the struggles that our conventional maize go through on our farms like the stem borrower and others,” he said.

In her presentation, Dr Rose Gidado, Director, Agricultural Biotechnology Department, NBRDA, explained that many countries have derived huge benefits from TELA maize citing countries such as the U.S. and Canada.

“We actually brought you here so you could see the disparities between the TELA MAIZE and the non-TELA MAIZE species, and the environment which is far different from what we see on social media.

“We have other crops like beans that have actually been through the same gene transfers and are doing perfectly well and are safe for consumption,” she said.

She, therefore, urged the media to be on the guard in view of a lot of misinformation going round on social media and take responsibility in providing related information to the public adequately and objectively. (NAN)

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Agriculture

Epe LG Empowers 200 Farmers to Boost Food Production

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Ms Surah Animashaun, the Chairperson, Epe Local Government, has empowered 200 farmers with cash and other agricultural inputs to boost food production in the area.

Animashaun distributed the agricultural inputs to the beneficiaries at the council secretariat in Epe on Thursday in Lagos.

She said the initiative was aimed at supporting farmers in order to boost food production in the various communities of the council.

Animashaun said the farmers who benefitted from the gesture are expected to be considerate in their price fixing after harvest to ensure the affordability of food for all Nigerians.

“With the economic situation now and the support being giving to you, farmers should be reasonable in fixing prices after harvest to ensure that ordinary Nigerians source food at a more convenient price nationwide.

“We are here to give you support for your farming activities today, we expect that you reciprocate tomorrow by selling at a more affordable price to the people tomorrow,’’ she said.

Animashaun explained that each of the benefiting farmers received N50,000 and essential grains such as maize and sorghum.

She said the council would continue to support the farmers for them to be strong in farming activities.

Animashaun also used the medium to highlight her administration’s ongoing efforts in the extension of palliatives to other sectors of the economy.

She urged the communities in the area to maintain harmony, love, hospitality, and compassion, particularly in the face of the present economic challenges.

Also speaking, Mr Sikiru Owolomoshe, the Vice Chairman of the council, urged the farmers to take advantage of the gesture to improve their activities in order to encourage others.

Mr Olayinka Kazeem, the Secretary of Epe Farmers and a beneficiary, expressed gratitude to the council chairperson and her management.

“This is the first time we are witnessing this kind of programme and it is coming at a critical period when many states are facing food shortage,’’ he said.

He assured that the beneficiaries would do their best to ensure the objective was achieved.

Mr Ahmed Surakat, the Public Relations Officer of Lagos State Fishermen Cooperative Association, and Mrs Kafilat Animashahun beneficiaries, extended their gratitude to the council chairman for her unwavering support to farmers.

Earlier, the President of the Epe Farmers Union, Mrs Aminat Shabi, lauded Animashaun for the comprehensive support to other agricultural value chain such as fish farmers and livestock producers.(NAN)

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Agriculture

Food Security Achievable Through RAAMP, Says National Coordinator 

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By Tony Obiechina, Abuja 

The Rural Access and Agricultural Marketing Project (RAAMP) has been described as an appropriate and very effective means of realising food sufficiency and security across the country.

The National Coordinator of RAAMP, Engr Aminu Bodinga Mohammed who made the assertion  during the 7th Joint World Bank and French Development Agency Implementation Support Mission of RAAMP at the Shehu Musa Yar’Adua Centre, Abuja, pointing out that most urban centers derive their supply of food from farms, which are located at the rural communities.

His words: “the primary objective of RAAMP is to improve rural roads and trading infrastructure through to boost food production.

Therefore the successful implementation of this project could go a long way towards guaranteeing food sufficiency and security across the country”.

He solicited for concerted efforts by all stakeholders to ensure an all-round success of the project.

Aminu noted that the mission was to evaluate the current implementation status, milestones as well as challenges faced by the 19  states participating in the project and announced that arrangements had reached an advanced stage for the commencement of civil works on agro-logistics centers (ALCs) latest by September, 2024 with 23 major contracts that would be awarded across the states.

ALCs refer to market hubs that have been prioritised for transformation to ultra-modern standards at various locations across the country , notably in rural communities to empower and enhance the livelihoods of the people.

Also speaking, the Task Team Leader of the World Bank,  Mr. Rakeesh Tripathi hinted that a scale-up was being mooted for the project but emphasized that only states which must have  established and operationalised the Rural Access Road Agency (RARA) and State Road Fund (SRF), backed up with the required standing on counterpart funds would be eligible to access the scale-up funds. 

He therefore advised all states to take advantage of the mission and get the needed support to tackle every challenge facing their State Project Implementation Unit (SPIU), adding that all the 36 states and the Federal Capital Territory would be encouraged to embrace the scale-up project.

Highpoints of the exercise were presentations by the State Project Coordinators of the respective participating states, question and answer sessions, comments and observations, among other inputs by the stakeholders.

The Task Team Leader of the French Development Agency, AFD; Consultants from the World Bank; the Federal Project Management Unit, FPMU as well as State Project Implementation Units, SPIUs of RAAMP also attended the mission.

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