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Agric Ministry, Lagos Govt Partner on Proper Nationwide Meat Haulage

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Governor of Lagos State, Mr. Babajide Sanwo-Olu
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The Federal Ministry of Agriculture and Rural Development has said it was ready to work with Lagos State government in order to improve the distribution of meat across the country.

Speaking during a study tour and stakeholders engagement to understudy the air-cool Meatvans from the Abattoirs and Slaughterhouses to the various meat markets in Lagos State recently, the Chief Veterinary Officer of Nigeria and Director Federal Department of Veterinary and Pest Control Services, Dr.

Maimuna Abdullahi Habbib said the objectives of the tour was to understudy the state air-cool Meatvans, the Abattoirs and the Slaughterhouses.

She revealed that the Ministry would facilitate the process to ensure that a policy was drafted to ensure smooth operations, enforcement and implementation of the process across the nation, pointing out  that the Ministry had procured 37 vehicles that would be distributed to butchers for free in order to facilitate the process across the country”.

She further stated that the Ministry would strengthen it collaboration with the Nigeria Security and Civil Defence Corps (NSCDC) to make every structure and every movement of meat from abattoir to the market across the country a success. 

In her remarks the Hon. Commissioner Lagos State Ministry of Agriculture Ms. Ruth Abisola Olusanya said that “prior to the launching of Eko Meat van Project in Year 2004, Meat haulage business in Lagos State was rather disorganised, haphazard and unregulated, adding that wooden carts were used to transport Meat and Carcasses from Abattoirs and Slaughter facilities to the deboning and bulk-breaking sections.

She pointed out that four Private investors and Butchers Association Group formed the executing stakeholders to run the fleet of air-cool Meatvans from the Abattoirs and Slaughterhouses to the various meat markets statewide, noting that the project was funded by Polaris bank in agreement with the stakeholders.

She further stated that In 2009, the Ministry launched the Eko Refrigerated Meatvan Project which was an advancement of the air-cool Eko Meatvans into refrigerated form and a total of fourteen private investors’ companies along with the State Butchers Association’s and Lagoon Butchers Ventures were successfully –screened and licensed to operate the project under a jointly-registered cooperative umbrella (Agege Meat van Multipurpose Cooperative society).

In his welcome address, the state Director of veterinary services Dr. Macaulay Rasheed Molade said that “the refrigerated meat transportation project runs from 2009 till date and it is involved in the daily haulage of Meat carcasses, cattle officials, head and feet as well as other cow parts from the abattoirs/slaughter facilities to the various meat markets”.

Earlier, in his Goodwill message, the Chairman Lagos State butchers Association Mr. Alabi Bamidele Kazeem said that “the butchers have been supportive to the state government and will continue give its maximum cooperation”.

The Essence of the Visit was to understudy the model of meat haulage in the state’s abattoirs, under the umbrella company known as the EKO REFRIGERATED MEAT HAULAGE. It aimed at adopting the best practices in our abattoirs nationwide and learn from the challenges that come from the initiatives in order to improve on them.

In attendance were Representative of the Bank of Agriculture (BOA), National Agricultural Insurance Cooperation (NAIC), the Nigeria Security and Civil Defense Corps (NSCDC) and the CEO A is Farmers Market.

Agriculture

Residents Groan Under Rising Tomato Prices, Seek Alternatives

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Some residents in Lagos State have expressed concern over the recent surge in the price of tomatoes, forcing many households to adopt alternatives.

The residents made their views known in separate interviews on Wednesday in Lagos.

A market survey showed that a 50kg basket of tomatoes now sells between N115,000 and N125,000, compared to between N35,000 and N40,000 recorded last month.

Olachi Igwe, a resident of Ago Palace, said the scarcity and high cost of tomatoes had disrupted her household’s meal plans.

“I contacted my usual vendor, but she said tomatoes were scarce and difficult to source.

“A small bowl we used to buy for between N3,500 and N4,000 now sells for as high as N6,000 to N7,000, when available.

“For now, my family will resort to palm nut stew (ofe akwu) until prices stabilise,” she said.

Another resident, Mercy Okeleye of FESTAC, said although her family prefers fresh tomatoes, rising prices have forced her to consider cheaper options.

“I cannot do without fresh tomatoes because of the taste, but I may have to buy broken ones, popularly called ‘esha’, which are relatively cheaper.

“I do not consider tomato paste a suitable substitute because it is not purely made from tomatoes,” she said.

Also speaking, Tope Babalola from Dopemu, said she might adjust her cooking methods if prices remain high.

“I have not bought tomatoes in over a month, but if the price is still high, I will use more onions and peppers.

“I will not resort to artificial additives; I prefer natural ingredients for my meals,” she said.

Joan Ogugua, another resident, said she had already switched to tomato paste to cope with the situation.

“I asked my son to buy tomato paste for our meals. I cannot justify spending excessively on fresh tomatoes when other basic needs must be met,” she said.

Also, Oge Ugwu, a civil servant at Lekki, said she would resort to cucumber stew with the recent price hike.

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Agriculture

Tomato Farmers Predict Steady Price Hike from May

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The Tomatoes Growers and Processors Association of Nigeria (TOPAN) has predicted a steady increase in the price of the produce between May and June 2026.

The Kaduna State Chairman TOPAN, Rabiu Zuntu, disclosed this in an interview recently in Lagos.

Zuntu noted that although there is no particular time for tomatoes planting season up north, seasonal weather variations can affect the production of the produce.

“Although we can plant tomatoes all-year-round, we cannot assure quality harvest all-year-round.

“Some farmers are harvesting now, while others are transplanting, and others are harvesting.

“Tomatoes are still available for sale but the price of the produce is gradually on the increase.

“Come May/June, the prices of tomatoes will be very expensive, so now is a good time to stock up the produce. There’s always a scarcity within that period.

“This is because of the nature of the weather in the north around that period, the weather is usually very hot and tomatoes cannot resist such hot temperature,” he said.

Zuntu said the price of tomatoes have started rising up in the north.

“A 50kg rafia basket of tomatoes sells from N20,000 as against N7,000 to N10,000 that was sold earlier in the year.

“While a crate of tomatoes up north is sold between N10,000 and N15,000 as against N5,000 to N6,500 sold earlier in the year.

“In most part of Kano State, where there is bumper harvest, they are rounding off their harvest. So, tomato is not that available there and most buyers have turned to where they can find it now, mostly within Kaduna State and some parts of Plateau State.

“So, that’s why the supply has decreased and the tomato supply and cost is determined by the law of demand and supply,” he said.

A 50kg basket of tomatoes in Lagos, at the moment, sells between N40,000 and N60,000 depending on the size and quality.

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Agriculture

Lack of Irrigation Facilities Crippling Dry Season Farming in Oyo

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The Smallholder Women Farmers Organisation in Nigeria (SWOFON), Oyo State chapter, has said that the lack of irrigation facilities had become a major obstacle to dry season farming in the state.

The Chairperson of SWOFON in Oyo State, Atinuke Akinbade, said this in an interview in Ibadan on Monday.

Akinbade, who shared the experiences of women farmers in the state during the 2025 dry season, said that inadequate access to water for irrigation significantly affected the performance of many farmers during the period.

“It hindered many older farmers from participating in dry season farming and also prevented younger farmers from doing as much as they could in cultivating large acres of land,” she said.

Akinbade explained that farmers who managed to plant during the season struggled to access sufficient water to irrigate their farms, a situation worsened by the effects of climate change.

“Many farmers who depended on streams and wells to water their crops suffered major setbacks because those sources could not provide enough water for irrigation.

“Some farmers had to resort to buying water from commercial water tankers, which increased the cost of production, while at times it was even difficult to get water from the tankers,” she said.

The SWOFON chairperson warned that failure to address the problem could worsen food insecurity in the coming months.

“Even now, rainy season farming has not fully commenced because of the irregular rainfall pattern.

“This is a double burden, and if nothing is done, it may lead to serious hunger later,” she said.

Akinbade, however, acknowledged that the government had organised training for members of the association on home gardening.

She, however, said that little support was provided to address the challenges of dry season farming.

The chairman said that the home garden support package given to members consisted mainly of seedlings and one sprayer.

“They gave us two packs each of maize and pepper seeds, with six seeds in each pack, as well as one sprayer, so that we can grow food for household consumption,” she said.

Earlier, Oluwatoyin Oyedeji, SWOFON Coordinator in Oyo East, explained the severe hardship members of the organisation experienced in sourcing water for irrigation.

“Many farmers are already counting their losses because water was not available to irrigate their farms.

“Those who depended on streams and brooks were badly affected because many of them dried up, while the few that still had water had so little that farmers had to dig deeper into the ground in search of more,” Oyedeji said.

In the same vein, the Women Leader for farmers in Saki East, Musiliu Ashiru, said the absence of irrigation facilities also hampered dry season farming in her area.

According to her, many farmers still engaged in dry season farming have had to pay for water to keep their crops alive.

“Many of them buy water from the dam here to irrigate their crops. It has not been easy for them this year,” Ashiru said.

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