Agriculture
FG Predicts Boost in Food Production through Cassava Bio-ethanol Programme
By Tony Obiechina, Abuja
The Federal Government said yesterday that the implementation of the cassava bio-ethanol value chain project would enhance food production, increase youth employment and significantly reduce poverty in the country.
The Permanent Secretary, Federal Ministry of Finance, Budget and National Planning,
Mr Nebeolisa Anako disclosed at a three-day Sensitisation Workshop on the Strategic Implementation of the Bio-ethanol Project held at the Nasarawa State University, Keffi.
Anako who was represented by Dr. Lanre Adekanye, Director, International Cooperation in the Ministry, noted that Nigeria, at this time, needs an approach that will increase food production, youth employment, and increased growth through the provision of industrial feedstock and exportable products to boost the economy.
He explained that to achieve this laudable objective, one of the strategic pathways is the development of cassava bio-ethanol value chain in the country, adding that it has become more imperative, given the recent removal of subsidy on petroleum products, re-evaluation of the Naira through the merging of official and non-official exchange windows.
“One of the aspirations of the Federal Government is to bring about higher Gross Domestic Product (GDP) growth and to significantly reduce unemployment by creating meaningful opportunities for the youth.
“Thus, the Bio-economy Policy aims at promoting sustainable economic growth and development by creating a Bio-based economy that will contribute to the job creation, poverty reduction, and increased access to food and energy.
“This will be achieved through the development of the cassava Bio-economy, as well as other Bio-resources.
“”Development of the Bio-economy value chain is a veritable pathway to assuage the economic impacts on citizens and for sustained development,” the Permanent Secretary stressed.
Recall that bio-economy is the knowledge-based production and use of molecular biology of plant and animal origin and processes to create a wide range of products and services across all sectors of the economy.
Anako further explained that the essence of the three-day sensitisation workshop for the North-Central Region was to develop the modalities for the implementation of the Bio-ethanol project as well as identify the key stakeholders required for the implementation of the entire value chain.
He noted that the implementation of the Bio-economy Policy would employ a Triple-Helix Knowledge Transfer Partnership which would include the Academia, Research and Development Institutes, Farmers, the Private Sector and Government MDAs as well as the Civil Society, Development Partners and Development Finance Institutions.
In his remarks, the Vice Chancellor of Nasarawa State University, Prof. Suleiman Mohammed, said the North Central Region has a rich agricultural heritage, adding that cassava stands as one of the most vital and versatile crops to unlock opportunities, create jobs and foster inclusive growth.
Mohammed pointed out that in the face of global challenges posed by climate change and increasing demand for sustainable energy solutions, cassava bio-ethanol presents a unique opportunity to significantly reduce the carbon footprint and foster greener future.
Also speaking, Prof. Olumuyiwa Jayeoba, President of the Association of Deans of Agriculture in Nigeria (ADAN), said the Association was chosen to implement the pilot project which involves massive seed stock production and farm-level research as well as value chain development, including bio-entrepreneurship in the emerging economic development.
Jayeoba assured of the readiness of ADAN to coordinate and implement the pilot phase of the project, adding that the Association had put “a structure that allows for full implementation of the project, including bio-entrepreneurship and curriculum development.”
Prof. Ken Ife, the Consultant of the Cassava Bio-ethanol Value Chain Project, said only 7 percent of Nigerian graduates get jobs after graduation, adding that there was an urgent need to create new initiatives aimed at addressing youth unemployment in the country.
He underscored the need to engage universities with a view to producing young bio-entrepreneurs and extension service agents.
Agriculture
Experts urge Media to Present Information on Genetically Modified Foods Objectively
The National Biotechnology Research and Development Agency (NBRDA) has urged the media to stand in the communication gap in favour of biotechnology development n Nigeria, re-affirming the safety in the consumption of genetically modified foods.
Prof. Abdullahi Mustapha, Director General/Chief Executive Officer of the agency, affirmed this during a one-day media field trip to NBRDA FARMS on Monday in Abuja.
The trip was organised by Open Forum On Agricultural Biotechnology (OFAB), an initiative of the African Agricultural Technology Foundation (AATF).
“Today, you shall be visiting our TELA Maize farms. This provides an exciting opportunity to see for yourselves what we have been doing here and equally gather your findings on what you have seen today and then take back the message to the people to quell some of the miscommunications about Genetically Modified Organisms (GMO) crops.
“TELA Maize hybrid varieties were developed to address some of the pressing challenges facing our farmers, including pests and diseases that can significantly reduce crop yields,” he said.
According to him, the production of the TELA MAIZE hybrid was done through the combined efforts of scientists at the Institute for Agricultural Research (IAR), Zaria in collaboration with stakeholders in key institutions such as NBRDA, NBMA, NASC, and the AATF Research Team.
“We are here to showcase our demonstration farms of genetically modified versions of commonly consumed crops developed by our scientists that have enjoyed rave reviews from the global world of science and the agricultural sector.
“These experts have worked tirelessly to ensure that this crop is not only high-yielding but also safe for human consumption,” he added.
He noted that the National Biosafety Management Agency (NBMA) has been instrumental in ensuring the safety and efficacy of TELA Maize which is believed to have the potential to transform the agricultural landscape in Nigeria and beyond.
Dr Jean Baptiste, the Regional Representative of the African Agricultural Technology Foundation, said that GMOs were aimed at leveraging the potential of biotechnology to develop a system that will help farmers.
He said Tella maize is a variety, developed using biotechnology methods to control insects.
“It also checks the resistance to drought and controls army worms, and stem borers in maize.
“At the end of the day, the benefits are enormous because it helps farmers increase yield and to be able to meet food security issues.
Dr. Francis Nwankwo, a TELA MAIZE developer from the African Agriculture Technology Foundation (AATF) explained the processes saying Tela maize passed through a genetic transformation that happens at the DNA level .
“They are not manufactured. What happens is we identify genes that can inhibit the infestation or reduce the infestation of some lepidoptera pests that affect some crops.
“So when we identify those genes we incorporate them into the DNA of maize thereby making it the maize, plus the genes.
“That way we increase the genes and reduce the struggles that our conventional maize go through on our farms like the stem borrower and others,” he said.
In her presentation, Dr Rose Gidado, Director, Agricultural Biotechnology Department, NBRDA, explained that many countries have derived huge benefits from TELA maize citing countries such as the U.S. and Canada.
“We actually brought you here so you could see the disparities between the TELA MAIZE and the non-TELA MAIZE species, and the environment which is far different from what we see on social media.
“We have other crops like beans that have actually been through the same gene transfers and are doing perfectly well and are safe for consumption,” she said.
She, therefore, urged the media to be on the guard in view of a lot of misinformation going round on social media and take responsibility in providing related information to the public adequately and objectively. (NAN)
Agriculture
Epe LG Empowers 200 Farmers to Boost Food Production
Ms Surah Animashaun, the Chairperson, Epe Local Government, has empowered 200 farmers with cash and other agricultural inputs to boost food production in the area.
Animashaun distributed the agricultural inputs to the beneficiaries at the council secretariat in Epe on Thursday in Lagos.
She said the initiative was aimed at supporting farmers in order to boost food production in the various communities of the council.
Animashaun said the farmers who benefitted from the gesture are expected to be considerate in their price fixing after harvest to ensure the affordability of food for all Nigerians.
“With the economic situation now and the support being giving to you, farmers should be reasonable in fixing prices after harvest to ensure that ordinary Nigerians source food at a more convenient price nationwide.
“We are here to give you support for your farming activities today, we expect that you reciprocate tomorrow by selling at a more affordable price to the people tomorrow,’’ she said.
Animashaun explained that each of the benefiting farmers received N50,000 and essential grains such as maize and sorghum.
She said the council would continue to support the farmers for them to be strong in farming activities.
Animashaun also used the medium to highlight her administration’s ongoing efforts in the extension of palliatives to other sectors of the economy.
She urged the communities in the area to maintain harmony, love, hospitality, and compassion, particularly in the face of the present economic challenges.
Also speaking, Mr Sikiru Owolomoshe, the Vice Chairman of the council, urged the farmers to take advantage of the gesture to improve their activities in order to encourage others.
Mr Olayinka Kazeem, the Secretary of Epe Farmers and a beneficiary, expressed gratitude to the council chairperson and her management.
“This is the first time we are witnessing this kind of programme and it is coming at a critical period when many states are facing food shortage,’’ he said.
He assured that the beneficiaries would do their best to ensure the objective was achieved.
Mr Ahmed Surakat, the Public Relations Officer of Lagos State Fishermen Cooperative Association, and Mrs Kafilat Animashahun beneficiaries, extended their gratitude to the council chairman for her unwavering support to farmers.
Earlier, the President of the Epe Farmers Union, Mrs Aminat Shabi, lauded Animashaun for the comprehensive support to other agricultural value chain such as fish farmers and livestock producers.(NAN)
Agriculture
Food Security Achievable Through RAAMP, Says National Coordinator
By Tony Obiechina, Abuja
The Rural Access and Agricultural Marketing Project (RAAMP) has been described as an appropriate and very effective means of realising food sufficiency and security across the country.
The National Coordinator of RAAMP, Engr Aminu Bodinga Mohammed who made the assertion during the 7th Joint World Bank and French Development Agency Implementation Support Mission of RAAMP at the Shehu Musa Yar’Adua Centre, Abuja, pointing out that most urban centers derive their supply of food from farms, which are located at the rural communities.
His words: “the primary objective of RAAMP is to improve rural roads and trading infrastructure through to boost food production.
Therefore the successful implementation of this project could go a long way towards guaranteeing food sufficiency and security across the country”.He solicited for concerted efforts by all stakeholders to ensure an all-round success of the project.
Aminu noted that the mission was to evaluate the current implementation status, milestones as well as challenges faced by the 19 states participating in the project and announced that arrangements had reached an advanced stage for the commencement of civil works on agro-logistics centers (ALCs) latest by September, 2024 with 23 major contracts that would be awarded across the states.
ALCs refer to market hubs that have been prioritised for transformation to ultra-modern standards at various locations across the country , notably in rural communities to empower and enhance the livelihoods of the people.
Also speaking, the Task Team Leader of the World Bank, Mr. Rakeesh Tripathi hinted that a scale-up was being mooted for the project but emphasized that only states which must have established and operationalised the Rural Access Road Agency (RARA) and State Road Fund (SRF), backed up with the required standing on counterpart funds would be eligible to access the scale-up funds.
He therefore advised all states to take advantage of the mission and get the needed support to tackle every challenge facing their State Project Implementation Unit (SPIU), adding that all the 36 states and the Federal Capital Territory would be encouraged to embrace the scale-up project.
Highpoints of the exercise were presentations by the State Project Coordinators of the respective participating states, question and answer sessions, comments and observations, among other inputs by the stakeholders.
The Task Team Leader of the French Development Agency, AFD; Consultants from the World Bank; the Federal Project Management Unit, FPMU as well as State Project Implementation Units, SPIUs of RAAMP also attended the mission.