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FG Predicts Boost in Food Production through Cassava Bio-ethanol Programme

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By Tony Obiechina, Abuja

The Federal Government said yesterday that the implementation of the cassava bio-ethanol value chain project would enhance food production, increase youth employment and significantly reduce poverty in the country.

The Permanent Secretary, Federal Ministry of Finance, Budget and National Planning,

Mr Nebeolisa Anako disclosed at a three-day Sensitisation Workshop on the Strategic Implementation of the Bio-ethanol Project held at the Nasarawa State University, Keffi.

Anako who was represented by Dr. Lanre Adekanye, Director, International Cooperation in the Ministry, noted that Nigeria, at this time, needs an approach that will increase food production, youth employment, and increased growth through the provision of industrial feedstock and exportable products to boost the economy.

He explained that to achieve this laudable objective, one of the strategic pathways is the development of cassava bio-ethanol value chain in the country, adding that it has become more imperative, given the recent removal of subsidy on petroleum products, re-evaluation of the Naira through the merging of official and non-official exchange windows.

“One of the aspirations of the Federal Government is to bring about higher Gross Domestic Product (GDP) growth and to significantly reduce unemployment by creating meaningful opportunities for the youth.

“Thus, the Bio-economy Policy aims at promoting sustainable economic growth and development by creating a Bio-based economy that will contribute to the job creation, poverty reduction, and increased access to food and energy.

“This will be achieved through the development of the cassava Bio-economy, as well as other Bio-resources.

“”Development of the Bio-economy value chain is a veritable pathway to assuage the economic impacts on citizens and for sustained development,” the Permanent Secretary stressed.

Recall that bio-economy is the knowledge-based production and use of molecular biology of plant and animal origin and processes to create a wide range of products and services across all sectors of the economy.

Anako further explained that the essence of the three-day sensitisation workshop for the North-Central Region was to develop the modalities for the implementation of the Bio-ethanol project as well as identify the key stakeholders required for the implementation of the entire value chain.

He noted that the implementation of the Bio-economy Policy would employ a Triple-Helix Knowledge Transfer Partnership which would include the Academia, Research and Development Institutes, Farmers, the Private Sector and Government MDAs as well as the Civil Society, Development Partners and Development Finance Institutions.

In his remarks, the Vice Chancellor of Nasarawa State University, Prof. Suleiman Mohammed, said the North Central Region has a rich agricultural heritage, adding that cassava stands as one of the most vital and versatile crops to unlock opportunities, create jobs and foster inclusive growth.

Mohammed pointed out that in the face of global challenges posed by climate change and increasing demand for sustainable energy solutions, cassava bio-ethanol presents a unique opportunity to significantly reduce the carbon footprint and foster greener future.

Also speaking, Prof. Olumuyiwa Jayeoba, President of the Association of Deans of Agriculture in Nigeria (ADAN), said the Association was chosen to implement the pilot project which involves massive seed stock production and farm-level research as well as value chain development, including bio-entrepreneurship in the emerging economic development.

Jayeoba assured of the readiness of ADAN to coordinate and implement the pilot phase of the project, adding that the Association had put “a structure that allows for full implementation of the project, including bio-entrepreneurship and curriculum development.”

Prof. Ken Ife, the Consultant of the Cassava Bio-ethanol Value Chain Project, said only 7 percent of Nigerian graduates get jobs after graduation, adding that there was an urgent need to create new initiatives aimed at addressing youth unemployment in the country.

He underscored the need to engage universities with a view to producing young bio-entrepreneurs and extension service agents.

Agriculture

NNPC Foundation Reiterates Commitment to Ensuring Food Security 

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The Nigerian National Petroleum Corporation (NNPC) Foundation has renewed its commitment to ensuring food security in the country.

Mrs Emmanuella Arukwe, Managing Director, NNPC Foundation, said this on Wednesday in her remarks during the training of vulnerable farmers in Akwa Ibom.

Arukwe said that 6, 000 farmers across the country would be trained on modern farming methods and market access strategies to boost food production in the country.

Arukwe, who was represented by Dr Bala David, Executive Director, Programme Development and Coordinator, NNPC Foundation, added that the Foundation was dedicated to implementing impactful programmes that aligned with national priorities.

She said that more than 500 farmers in Akwa Ibom were trained by the NNPC Ltd Agricultural Training Initiative for Vulnerable Farmers on modern methods and strategies to boost food production.

Arukwe added that the farmers were drawn from the state’s 31 local government areas to participate in the training to equip them with techniques and market access strategies to add value to their businesses.

“This programme is a testament to our unwavering commitment to food security, economic empowerment and national development.

“As the corporate social responsibility arm of NNPC Ltd, the Foundation is dedicated to implementing impactful programmes that align with national priorities.

“This initiative is part of our broader efforts to support the Federal Government’s agricultural transformation agenda, which seeks to enhance food security, increase productivity, and improve the livelihoods of smallholder farmers.

“Our goal is to equip every participant with the tools, knowledge, and resources needed to transition from subsistence farming to commercial-scale production,” Arukwe said.

In her remarks, Dr Offiong Offor, Commissioner for Agriculture and Rural Development, Akwa Ibom, thanked NNPC for the initiative to equip farmers with knowledge on modern farming.

Offor, represented by Dr Atim Okoko, Permanent Secretary, Ministry of Agriculture and Rural Development, said that a nation that trained farmers was a nation that would not go hungry.

“I want to express the state government’s appreciation to NNPC for mounting this laudable programme.

“A nation that starts to train farmers, a nation that starts to look at farmers will never go hungry.

“In this season that our President Bola Tinubu has come up with his Renewed Hope Agenda, everything is to end hunger in Nigeria,” Offor said.

The commissioner added that the programme came to complement what the state government was doing to ensure food sufficiency.

Responding on behalf of farmers, Mr Bassey Inwang, State Chairman, All Farmers Association of Nigeria (AFAN) said farmers in the state were so grateful for the training.

Inwang said the training would boost food production in the state, as the farmers would apply the knowledge gained on their farms for increase in yields.

He said, “We want to tell you that we will not take this training for granted, we will apply it properly on our farms.” (NAN)

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Agriculture

FG Trains 120 Youths On Poultry Farming In Plateau

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The Federal Government has commenced free six months training for 120 Plateau youths on poultry farming.

The training is through the National Youth Skills Acquisition Fund (NYESAF), under the Innovation, Development and Effectiveness in the Acquisition of Skills (IDEAS) Project.

Dr Daniel Jarafu, Chief Executive Officer (CEO) VetVille Nigeria Limited, one of federal government’s training service providers in charge of the training, said this on Saturday in Jos, at the flagoff  of the programme.

Jarafu, said the project was a deliberate effort by the federal government to empower youths with skills that would make them skillful, self sufficient, employers of labour and in turn, boost economic growth of the nation.

According to him, the six months training is  segmented  into  three  months theoretical and three months practical aspects .

He further explained that at the end of the programme the trainees would sit for the  National Skills Qualifications (NSQs) examination to earn a national certification which  would be equivalent to certification earned in  the formal education system.

Earlier, Prof. Arhyel Balami, the Guest of Honour, said the initiative by the federal government was highly laudable as it would lead to the empowerment of youths  with hands on agricultural skills that would make them productive with sustainable livelihoods.

Balami, urged the trainees to make the best use of the training by being diligent, showing up and paying rapt attention during the course of the training.

The News Agency of Nigeria (NAN) reports that  NYESAF is to train 75,000 youths nationwide, with the aim of enhancing job creation, entrepreneurship, and economic independence among young Nigerians.

NAN further reports that initiative underscores the government’s commitment to equipping youths with essential skills to drive economic growth and self-sufficiency

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Agriculture

Food Security: Kogi Earmarks 30,000 Hectares Land For Farming

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From Joseph Amedu, Lokoja

The Kogi government said it has set aside 30,000 hectares of land for farming activities in the state to boost food production.

Commissioner for Agriculture, Timothy Ojomah disclosed this in a chat with DAILY ASSET in Lokoja.

Ojomah said that the hectares of  land would be allocated to farmers to ensure all year-round farming activities in the state.

He said the government had allocated 8,000 hectares in 2024, and decided to increase the size to 30,000 hectares to ensure massive food production and food security in the state.

The commissioner said: “the result of last year is obvious, given the records from  the Bureau of Statistics.

“The prices of food items have reduced drastically in the state compared to what we experienced in 2024.

“Kogi stands at the bottom now in the ranking of states with high cost of food items.

“We used to be at the top in the ranking, however, the massive increase in food production is already changing the narrative.

“We are scaling up what we did last year and the farmers are already motivated by the intervention from  government.

“We have already received more than 60,000 requests for the 30,000 hectares earmarked, which speaks about the enthusiasm and motivation of the farmers.

“More people are embracing farming in the state and looking forward to how the government can help them to improve food production.”

Ojomah also disclosed that the state government had birthed a special concept of Free Trade Zones and signed  agreement with some group of Chinese companies and the World Bank to set  up industries that could process its farm produce.

He also said that Gov. Ahmed Ododo recently approved a three months smart agriculture training for 50 youths  from the state.

“When they return, they will equally train others to ensure that the state derived the desired benefits of the value chain in agriculture –  processing, packaging, and exporting of our products.

“As we speak, arrangements are being  concluded to expand the Omi Dam for production of 4,000 hectares of rice that can feed our rice mill (Alape Rice Mill), ” he said.

Ojomah, said the Gov. Ododo led  government was partnering with Silvex International to set up a very large rice farm in the area.

“Silvex International is an experienced company in rice production, processing, and export.

“With the dam in the area, we are going to have full mechanised farming and all year-round rice farming,”he said.

The commissioner appreciated the governor’s foresight in developing the agricultural sector to enhance food production in the state.

“The governor  has pledged that Kogi state will be vast in food production, ” he said

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