Agriculture
IITA hands over 6,952.2kg seed yam to GoSeed
Yam seeds in crates.
The Yam Improvement for Income and Food Security in West Africa (YIIFSWA) of the International Institute of Tropical Agriculture (IITA), on Saturday handed over 6,952.
2kg of early generation seed yam to GoSeed, a unit of IITA business incubation platform.It was performed by Prof. Michael Abberton, the Director, IITA -West Africa and Prof. Morufat Balogun, a Tissue Culture Specialist, at the institute’s headquarters in Ibadan.

Prof. Morufat Balogun (right); Prof. Michael Abberton; Dr Lava Kumar and Dr Mercy Diebiru-Ojo, at the handing over of 6,952.2kg of early generation seed yam to GoSeed in Ibadan.
Abberton, in his remarks, said the YIISFWA project, meant to solve the challenges of unavailability and farmers’ inaccessibility to quality seed yam, was a success.
The institute’s Director urged the IITA-GoSeed and other relevant partners to prioritise sustainability of the programme.
He urged them to establish good mechanism by which farmers could get access to clean yam of good varieties – Asiedu and Kpamyo yams.
On her parts, Balogun said the 6,952.2kg seed yam was equivalent to 463,480 unit of 15 grams minisett, adding, “it is almost four times of the agreement signed with GoSeed”.
According to her, in addition, we will be giving them breeders to distribute to the YIISFWA’s private seed companies partners, to cushion GoSeed production for this season, that’s with the total six thousand units of mini-tuber.
“Now, GoSeed is approved by the National Agricultural Seed Council to be producing early generation seed, which include the breeder seed and the foundation seed.
“So, growers will produce certified seeds from the foundation seed which the farmers will now use to produce yams that we can eat.
“On top of that we have been training GoSeed two staff in the last one year, taken them through all the novel propagation technologies.
“We can say that they are already capacitated to take it forward,” she said.
Also, Dr Beatrice Aighewi, YIISFWA II Seed System Specialist, at the event, spoke on the status of YIISFWA II novel propagation technologies and commercialisation of formal seed yam system .
On yam production constraints, Aighewi identified scarcity of high-quality seed yam of released varieties as the foremost constraint.
He said: “Traditionally, farmers recycle seed tubers by saving at least 30 per cent of their produce to plant during the following cropping season.
“These seed tubers are often infested with pests and pathogens such as nematodes, viruses, fungi and bacteria, that affect the quality of the seed and yields.”
According to Aighewi, to address the challenge of unavailability to quality seed yam, the flagship
project, YIISFWA, has developed and validated tools and technologies to produce seed yam for the establishment of market-oriented seed systems, that ensure the sustainable supply of quality seed yam in Ghana and Nigeria.
“Some notable research achievements include: “Development of pathogens-elimination system, using meristem tissue culture techniques combined with heat therapy is one of the notable research achievements of YIISFWA.
“This method gets rid of viruses and endophytes from nucleus stock plantlets.”
On the development of novel high ratio propagation technologies to produce early generation seed, she said that conventionally, yam has a low rate of multiplication of about 1:5 tubers per plant.
“But, with the development of technologies like the plantform temporary immersion bioreactor system and drip system hydroponics in troughs or buckets and aeroponics system, the multiplication rate increases significantly to 1:50, 1::120 and 1:300 respectively.”
She further explained that the high ratio propagation technologies for rapid multiplication of high-quality early generation seed were being used to produce mother plants (breeder seed) for foundation seed yam production.
According to her, the main objective of introducing the breeder mother plants in aeroponics system and drip system hydroponics is to generate single node vine cuttings for high-ratio propagation of clean planting materials.
Aighewi said the project had successfully promoted and introduced the high ratio propagation technologies for seed yam production in Nigeria and Ghana.
On expectations and plans of GoSeed, Dr Mercy Diebiru-Ojo, a Vegetable Seed Specialist, IITA, appreciated the efforts of YIISFWA, saying that impact of the project would forever remain relevant.
Diebiru-Ojo said GoSeed was saddled with the responsibility of producing early generation materials, especially the breeder seeds.
“We will be working with public institutions to ensure that we are doing the right things, we are going to be working closely with other seed companies that YIISFWA has empowered as well.
“We don’t want to only produce, but to ensure sustainability and continuity of the seed value chain.
“We want to make it as robust as possible, robust in terms of income generation, availability of quality yam seeds, hence farmers will be getting value for their money,” she said.
Dr Lava Kumar, YIISFWA II Plant Health Specialist, also gave advice on seed yam quality maintenance.(NAN)
Agriculture
FG Calls for Stronger Agricultural Value Chains to Boost Food Security
The Federal Government has called for a stronger agricultural value chains, increased agro-industrialisation and improved market access to boost food security in Nigeria.
The Permanent Secretary, Federal Ministry of Agriculture and Food Security, Dr.
Marcus Ogunbiyi, made the call on Monday in Enugu during the Technical Session of the National Council on Agriculture and Food Security.The theme of the event is “Enhancing Agricultural Value Chains, Agro-Industrialization and Market Access for Economic Growth.”
Ogunbiyi, who doubled as the Chairman of the Technical Session, said that the country must move beyond subsistence farming and embrace a commercially driven agricultural system capable of supporting industries, improving farmers’ incomes and expanding export opportunities.
“Our task goes beyond increasing the volume of food produced.
“We must build an agricultural economy that creates wealth, supports industries, generates decent employment, expands exports, improves rural livelihoods and contributes meaningfully to national economic growth,” he said.
The Permanent Secretary identified inadequate storage and processing facilities, limited access to finance, poor logistics and weak links between farmers and processors as major challenges affecting the competitiveness of agricultural products.
He called for increased investment in agro-processing facilities, rural roads, irrigation, electricity, cold-chain infrastructure and modern technologies to reduce post-harvest losses and promote local value addition.
“Agro-industrialisation is central to the transformation we seek to achieve. It provides the bridge between agriculture and industry.
“It also enables agricultural production to serve as a reliable source of raw materials for manufacturing and other productive sectors of the economy.
“The value of this Council will ultimately be determined by the quality of its resolutions and the extent to which those resolutions are implemented,” Ogunbiyi stated.
He also urged state governments to identify priority commodities, establish clear production and processing targets, attract private-sector investment and strengthen partnerships with research institutions and development partners.
In his remarks, the Enugu State Commissioner for Agriculture and Agro-industrialisation, Patrick Uburu, said that the state government was committed to agro-industrialisation to boost farmers’ income, create jobs and generate wealth.
Uburu, who described the technical sessions as a platform for translating policies into practical solutions, urged delegates to prioritise farmers and agribusiness operators in their deliberations.
He emphasised the need for stronger collaboration among state governments, federal agencies and development partners to address food security challenges, noting that recommendations from the meeting should be measurable and implementable.
The commissioner called for practical policies and investments that would improve farmers’ productivity and expand market access for agricultural produce.
Technical Lead Policy Advisory, GIZ ECOWAS & Nigeria, Dr Abiodun Ihebuzor, advocated for stronger partnerships and increased investment in agricultural value chains to reduce post-harvest losses and improve food security in Nigeria.
Ihebuzor noted that previous engagements at the 46th Council in Calabar and the 47th Council in Kaduna had provided opportunities to advance agricultural development.
He expressed optimism that the current meeting would strengthen collaboration among government institutions, development partners and private-sector operators.
According to him, healthy soils, efficient markets and improved storage systems were essential to sustainable food security.
On her part, Geraldine Onu, Deputy Director, Administration and Supply, Enugu State Ministry of Agriculture and Agro-Industrialisation, disclosed that the State Government had intensified efforts to transform agriculture from subsistence farming to commercial and mechanical farming as part of its economic development agenda.
She noted that investments in irrigation, storage, processing and agricultural infrastructure were aimed at increasing production, attracting private investment, reducing post-harvest losses and improving farmers’ livelihoods.
“In Enugu State, under the visionary leadership of Gov. Peter Mbah, agriculture occupies a strategic position in the state’s economic transformation agenda.
“The initiatives include the 300,000-hectare agricultural land bank, the development of Smart Farm Estates across the 17 Local Government Areas, the 260 Farm Estate Programme and the establishment of a tractor assembly plant,” Onu added.(NAN)
Agriculture
Residents Groan Under Rising Tomato Prices, Seek Alternatives
Some residents in Lagos State have expressed concern over the recent surge in the price of tomatoes, forcing many households to adopt alternatives.
The residents made their views known in separate interviews on Wednesday in Lagos.
A market survey showed that a 50kg basket of tomatoes now sells between N115,000 and N125,000, compared to between N35,000 and N40,000 recorded last month.
Olachi Igwe, a resident of Ago Palace, said the scarcity and high cost of tomatoes had disrupted her household’s meal plans.
“I contacted my usual vendor, but she said tomatoes were scarce and difficult to source.
“A small bowl we used to buy for between N3,500 and N4,000 now sells for as high as N6,000 to N7,000, when available.
“For now, my family will resort to palm nut stew (ofe akwu) until prices stabilise,” she said.
Another resident, Mercy Okeleye of FESTAC, said although her family prefers fresh tomatoes, rising prices have forced her to consider cheaper options.
“I cannot do without fresh tomatoes because of the taste, but I may have to buy broken ones, popularly called ‘esha’, which are relatively cheaper.
“I do not consider tomato paste a suitable substitute because it is not purely made from tomatoes,” she said.
Also speaking, Tope Babalola from Dopemu, said she might adjust her cooking methods if prices remain high.
“I have not bought tomatoes in over a month, but if the price is still high, I will use more onions and peppers.
“I will not resort to artificial additives; I prefer natural ingredients for my meals,” she said.
Joan Ogugua, another resident, said she had already switched to tomato paste to cope with the situation.
“I asked my son to buy tomato paste for our meals. I cannot justify spending excessively on fresh tomatoes when other basic needs must be met,” she said.
Also, Oge Ugwu, a civil servant at Lekki, said she would resort to cucumber stew with the recent price hike.
Agriculture
Tomato Farmers Predict Steady Price Hike from May
The Tomatoes Growers and Processors Association of Nigeria (TOPAN) has predicted a steady increase in the price of the produce between May and June 2026.
The Kaduna State Chairman TOPAN, Rabiu Zuntu, disclosed this in an interview recently in Lagos.
Zuntu noted that although there is no particular time for tomatoes planting season up north, seasonal weather variations can affect the production of the produce.
“Although we can plant tomatoes all-year-round, we cannot assure quality harvest all-year-round.
“Some farmers are harvesting now, while others are transplanting, and others are harvesting.
“Tomatoes are still available for sale but the price of the produce is gradually on the increase.
“Come May/June, the prices of tomatoes will be very expensive, so now is a good time to stock up the produce. There’s always a scarcity within that period.
“This is because of the nature of the weather in the north around that period, the weather is usually very hot and tomatoes cannot resist such hot temperature,” he said.
Zuntu said the price of tomatoes have started rising up in the north.
“A 50kg rafia basket of tomatoes sells from N20,000 as against N7,000 to N10,000 that was sold earlier in the year.
“While a crate of tomatoes up north is sold between N10,000 and N15,000 as against N5,000 to N6,500 sold earlier in the year.
“In most part of Kano State, where there is bumper harvest, they are rounding off their harvest. So, tomato is not that available there and most buyers have turned to where they can find it now, mostly within Kaduna State and some parts of Plateau State.
“So, that’s why the supply has decreased and the tomato supply and cost is determined by the law of demand and supply,” he said.
A 50kg basket of tomatoes in Lagos, at the moment, sells between N40,000 and N60,000 depending on the size and quality.


