Agriculture
Nigerian foods: Collaboration Will Boost Global Recognition – Obasanjo
Mr Oludayo Obasanjo, Executive Director, Marketing and Development, Obasanjo Farms Nigeria Ltd., has called for concerted efforts to promote Nigerian foods globally.
Obasanjo said in Lagos on Friday that this could be achieved by highlighting unique qualities and health benefits of Nigerian food.
According to him, repositioning Nigerian foods for global accessibility requires patriotism from government, individuals and stakeholders.
He said that Nigeria, with a population of more than 200 million people was a desired destination for many manufacturers in the world.
He also said that Nigeria must leverage this strength to improve local production to meet demands for food as well as exports to other countries.
“Nigerian foods are diverse and rich with a variety of traditional dishes that are both healthy and delicious.
“However, Nigerian foods are not well known globally like the Chinese or Indian foods.
“Nigeria has a large population in the diaspora, our exports to the United States and Europe can begin with Nigerians and other Africans as target consumers,” he said.
Obasanjo said that it was sad that Nigeria had not been able to meet local demand for food in its various processing stages, adding that the country still depended majorly on importation of ultra-processed food.
He said that it was also saddening that the little exports the country managed to send out were being rejected.
Obasanjo said that recently the National Agency for Food and Drug Administration and Control (NAFDAC) said that more than 70 per cent of food exported from Nigeria were rejected abroad.
He said that was a great loss considering the amount of money spent on exporting those foods.
Obasanjo urged the food sector to wake up and be more efficient, noting that even the minimally processed foods such as chicken were still being smuggled into the country.
“This has significantly impacted the local industries negatively and consequently its poor per capital income and low Gross Domestic Product (GDP).
“It is important to mention that most of these imported foods fail basic health and nutritional tests.
“Most imported processed foods have been found to be predisposed to health challenges such as cancer, heart diseases, hypertension and high cholesterol particularly the low density lipoprotein among others,” Obasanjo said.
He said that institutions like the Nigerian Institute of Food Science and Technology (NIFST) must collaborate with government agencies such as NAFDAC and other bodies to discourage the influx of imported foods especially the unhealthy ones.
Obasanjo also urged NIFST to partner with the newly established African Quality Assurance Centre (AQAC) Laboratory in Ogun to ensure that made-in-Nigeria products, consumed within and outside the country, met the required safety standards.
He said this would enable Nigerians to export African products with full compliance requirements, other applicable standards and technical regulations within international markets.
Obasanjo said this would also increase the acceptability and visibility of made in African products in the international market.
He noted that it was also essential to leverage social media for promoting Nigerian food products to the global audience.
According to him, sharing videos and photos can exhibit the beauty, diversity and nutritional value of our foods.
“We need to embrace innovation and foster the spirit of partnership to make our economy grow. Agriculture is the future of Nigeria,” Obasanjo said. (NAN)
Agriculture
Residents Groan Under Rising Tomato Prices, Seek Alternatives
Some residents in Lagos State have expressed concern over the recent surge in the price of tomatoes, forcing many households to adopt alternatives.
The residents made their views known in separate interviews on Wednesday in Lagos.
A market survey showed that a 50kg basket of tomatoes now sells between N115,000 and N125,000, compared to between N35,000 and N40,000 recorded last month.
Olachi Igwe, a resident of Ago Palace, said the scarcity and high cost of tomatoes had disrupted her household’s meal plans.
“I contacted my usual vendor, but she said tomatoes were scarce and difficult to source.
“A small bowl we used to buy for between N3,500 and N4,000 now sells for as high as N6,000 to N7,000, when available.
“For now, my family will resort to palm nut stew (ofe akwu) until prices stabilise,” she said.
Another resident, Mercy Okeleye of FESTAC, said although her family prefers fresh tomatoes, rising prices have forced her to consider cheaper options.
“I cannot do without fresh tomatoes because of the taste, but I may have to buy broken ones, popularly called ‘esha’, which are relatively cheaper.
“I do not consider tomato paste a suitable substitute because it is not purely made from tomatoes,” she said.
Also speaking, Tope Babalola from Dopemu, said she might adjust her cooking methods if prices remain high.
“I have not bought tomatoes in over a month, but if the price is still high, I will use more onions and peppers.
“I will not resort to artificial additives; I prefer natural ingredients for my meals,” she said.
Joan Ogugua, another resident, said she had already switched to tomato paste to cope with the situation.
“I asked my son to buy tomato paste for our meals. I cannot justify spending excessively on fresh tomatoes when other basic needs must be met,” she said.
Also, Oge Ugwu, a civil servant at Lekki, said she would resort to cucumber stew with the recent price hike.
Agriculture
Tomato Farmers Predict Steady Price Hike from May
The Tomatoes Growers and Processors Association of Nigeria (TOPAN) has predicted a steady increase in the price of the produce between May and June 2026.
The Kaduna State Chairman TOPAN, Rabiu Zuntu, disclosed this in an interview recently in Lagos.
Zuntu noted that although there is no particular time for tomatoes planting season up north, seasonal weather variations can affect the production of the produce.
“Although we can plant tomatoes all-year-round, we cannot assure quality harvest all-year-round.
“Some farmers are harvesting now, while others are transplanting, and others are harvesting.
“Tomatoes are still available for sale but the price of the produce is gradually on the increase.
“Come May/June, the prices of tomatoes will be very expensive, so now is a good time to stock up the produce. There’s always a scarcity within that period.
“This is because of the nature of the weather in the north around that period, the weather is usually very hot and tomatoes cannot resist such hot temperature,” he said.
Zuntu said the price of tomatoes have started rising up in the north.
“A 50kg rafia basket of tomatoes sells from N20,000 as against N7,000 to N10,000 that was sold earlier in the year.
“While a crate of tomatoes up north is sold between N10,000 and N15,000 as against N5,000 to N6,500 sold earlier in the year.
“In most part of Kano State, where there is bumper harvest, they are rounding off their harvest. So, tomato is not that available there and most buyers have turned to where they can find it now, mostly within Kaduna State and some parts of Plateau State.
“So, that’s why the supply has decreased and the tomato supply and cost is determined by the law of demand and supply,” he said.
A 50kg basket of tomatoes in Lagos, at the moment, sells between N40,000 and N60,000 depending on the size and quality.
Agriculture
Lack of Irrigation Facilities Crippling Dry Season Farming in Oyo
The Smallholder Women Farmers Organisation in Nigeria (SWOFON), Oyo State chapter, has said that the lack of irrigation facilities had become a major obstacle to dry season farming in the state.
The Chairperson of SWOFON in Oyo State, Atinuke Akinbade, said this in an interview in Ibadan on Monday.
Akinbade, who shared the experiences of women farmers in the state during the 2025 dry season, said that inadequate access to water for irrigation significantly affected the performance of many farmers during the period.
“It hindered many older farmers from participating in dry season farming and also prevented younger farmers from doing as much as they could in cultivating large acres of land,” she said.
Akinbade explained that farmers who managed to plant during the season struggled to access sufficient water to irrigate their farms, a situation worsened by the effects of climate change.
“Many farmers who depended on streams and wells to water their crops suffered major setbacks because those sources could not provide enough water for irrigation.
“Some farmers had to resort to buying water from commercial water tankers, which increased the cost of production, while at times it was even difficult to get water from the tankers,” she said.
The SWOFON chairperson warned that failure to address the problem could worsen food insecurity in the coming months.
“Even now, rainy season farming has not fully commenced because of the irregular rainfall pattern.
“This is a double burden, and if nothing is done, it may lead to serious hunger later,” she said.
Akinbade, however, acknowledged that the government had organised training for members of the association on home gardening.
She, however, said that little support was provided to address the challenges of dry season farming.
The chairman said that the home garden support package given to members consisted mainly of seedlings and one sprayer.
“They gave us two packs each of maize and pepper seeds, with six seeds in each pack, as well as one sprayer, so that we can grow food for household consumption,” she said.
Earlier, Oluwatoyin Oyedeji, SWOFON Coordinator in Oyo East, explained the severe hardship members of the organisation experienced in sourcing water for irrigation.
“Many farmers are already counting their losses because water was not available to irrigate their farms.
“Those who depended on streams and brooks were badly affected because many of them dried up, while the few that still had water had so little that farmers had to dig deeper into the ground in search of more,” Oyedeji said.
In the same vein, the Women Leader for farmers in Saki East, Musiliu Ashiru, said the absence of irrigation facilities also hampered dry season farming in her area.
According to her, many farmers still engaged in dry season farming have had to pay for water to keep their crops alive.
“Many of them buy water from the dam here to irrigate their crops. It has not been easy for them this year,” Ashiru said.


